Amount is based on available nutrient data. Salted Caramel and Fig Cheesecake Bites. Welcome to Cupcake Project, where everyone from novice bakers to professional pastry chefs can find sweet and savory recipes to inspire and treasure. Combine flour and baking soda in a bowl. Whether you have half a can or just a couple tablespoons, here's how you can put it to good use. Taste of Home is America's #1 cooking magazine. I love seeing your creations. Melt chocolate chips in a microwave safe bowl for about 2 minutes, stirring every 30 seconds until melted and smooth. To ensure your leftovers dont go to waste, heres how to make coconut pecan frosting. Cool on baking sheet for 5 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. We all know that a swirl of cream or crme friche is great for adding richness and flavour to soups and stews, but coconut milk can work just as well, and in some cases, even better. Pipe cream cheese frosting into the strawberries. 16 of 16 New Zealand-Style Pavlova The Note: pantry ingredients include dry ingredient pantry staples like olive oil, all-purpose flour, brown sugar, corn starch, salt, black pepper, spices, etc. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. [Heading]: Compare the two What do you do with leftover alcohol? MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. A delicious frosting and an easy to follow recipe. If you are making gluten-free recipes, it may include things like almond flour and other common gluten-free pantry items, TYPE: AppetizerINGREDIENT COUNT: 2 AMOUNT OF FROSTING: As much as you want Cream CheeseINGREDIENT TYPE: Simple ingredients you may have on hand.TIME: 3 MinutesNOTES: Vegan, TYPE: AppetizerINGREDIENT COUNT: 4 AMOUNT OF FROSTING: 16 oz Vanilla or Cream CheeseINGREDIENT TYPE: Simple ingredients you may have on hand.TIME: 5 Minutes, TYPE: DessertINGREDIENT COUNT: 4 AMOUNT OF FROSTING: 1 cup ChocolateINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 1 hour 10 Minutes, TYPE: DessertINGREDIENT COUNT: 5 AMOUNT OF FROSTING: 16 oz CherryINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 55 Minutes, TYPE: DessertINGREDIENT COUNT: 7 AMOUNT OF FROSTING: 1/4 cup ChocolateINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 4 hours 45 Minutes, TYPE: DessertINGREDIENT COUNT: 4 plus oilAMOUNT OF FROSTING: 16 oz Coconut PecanINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 55 Minutes, TYPE: DessertINGREDIENT COUNT: 6 AMOUNT OF FROSTING: 1/2 can INGREDIENT TYPE: You may have to hit the grocery store first.TIME: 15 Minutes, TYPE: DessertINGREDIENT COUNT: 3 AMOUNT OF FROSTING: 1 cup ButtercreamINGREDIENT TYPE: You may have to hit the grocery store first.TIME: 1 hour 10 Minutes, TYPE: DessertINGREDIENT COUNT: 4 AMOUNT OF FROSTING: 1/2 cup INGREDIENT TYPE: You may have to hit the grocery store first.TIME: 60 Minutes. Although we decorated this cake with buttercream-piped Christmas trees, you can easily serve it any time of year. HOW-TO: In a festive jar, layer vanilla frosting, sliced bananas, lemon frosting, cherry pie filling, confetti frosting, and chocolate frosting, top with toasted coconut and serve with cookies, pretzels or fresh fruit to dip. Return pan to medium heat and cook, stirring, until the curd is thickened and lemon colored (1-2 min). Then, when you want to make smoothies, just add the coconut ice cubes to the blender with the rest of your ingredients for a silky smooth treat. Best Your Best Chef-Self: The Complete How-To Guide. HOW-TO: Turn a can of chocolate frosting into hot fudge sauce in one simple step: Melt it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Check out these amazing storage tips and then turn your leftovers into a new family favorite. Store cake LOOSELY covered. Once the monkey bread is flipped, smother the top with chocolate or caramel frosting. Add the banana, coconut, pecans, vanilla and mix well. When the flour turns into a sticky paste, pour in the coconut milk to loosen the roux, and season with salt and black pepper (or any other spices you want). Alternatives like soy, almond, or coconut milk also work. Everybody understands the stuggle of getting dinner on the table after a long day. Season according to taste, and keep stirring for a few minutes until you have a sauce-like consistency. Dont let all the hard work of whipping up frosting go to waste. Swedish Nuts Recipe. My kids licked up the entire batch as is. Transfer mixture to a bowl. She was the winner of the most recent round of Cupcake Roulette on the Cupcake Project Facebook page; I spin the virtual wheel and if I pick your blog, I bake something inspired by it. There is more to do with icing than just adding it to a cake. The down side is that coconuts do contain quite a lot of fat; reduced-fat tinned coconut milk is available, although check the recipe as this may impact the creaminess of your dish. Japanese pancakes are fluffy, souffl-like pancakes that 4. FDL+ Save this content and enjoy it whenever you want. If you love cooking with coconut milk, you may have found yourself wondering what to do with leftovers when your favourite recipe uses slightly less than a full can. what to do with leftover coconut pecan frosting . This decadent frosting is gooey and sweet like caramel and loaded with coconut and pecans. Im not even a big fan of frosting, but Id rather have too much than not enoughnothing wrong with that, right? Bake until golden . I recently started an ongoing cooking experiment in which I replace the heavy cream called for in various recipes with coconut milk. Great garnish for ice cream or milkshakes. All Rights Reserved. And if you cant think of anything to do with it right now, you can always freeze some for later. Coconut Macaroons Recipe. And, top with chopped pecans and edible glitter. Offers may be subject to change without notice. I've got bottles of Bourbon, Rum, Vodka, and Brandy in my . This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. Reduce your coconut milk in a pan for a few minutes to thicken and intensify the flavours, then pour it over the fish. Fashion Supplies For Pets what to do with leftover coconut pecan frosting Cook over medium heat, stirring frequently, and you will have an effortlessly delicious sauce within minutes. This will likely vary from occasion to occasion, and thats A-OK. (After all, were talking about frosting its seriously not that big of a deal.) what to do with leftover coconut pecan frostingpublic adjusters are crooks. Bonus points for the chocolate-coconut topping that is spread over the top of the rich, fudgy cake. These ingredients will pop up in a lot of the recipes below. Hi! Ladyfingers are layered with homemade pomegranate gelatin, vanilla pudding, and coconut gelatin. Or sprinkle toasted shredded coconut over grilled vegetables before serving, which adds extra crunch to a delicious seasonal appetizer or side dish. Check out this fascinating article on how to make your own nut milks, including almond, at home. Lastly in a third bowl, combine the coconut flakes and ground pecans, set aside. Add coconut and nuts; mix well. In a small bowl, combine the flour, ground cinnamon, and sea salt. 2007-2023 Cupcake Project, LLC. When it comes to frosting, theres no such thing as too much. Whether you make frosting and graham cracker sandwiches or eat it with a spoon (we wont tell! Nutrition Facts Prep Instructions One tub frosts: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes Instructions: Cool cake completely before frosting. Set aside. We also searched for several types of frosting. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. If you are making a creamy, pureed vegetable soup and want to make it vegan-friendly (but still hearty and opulent), coconut milk is the ideal dairy replacement. They're a staple! No one would ever guess that this gluten-free stunning dessert is made with just four ingredientsunsalted butter, sweetened shredded coconut, semisweet chocolate, and heavy cream. Traditionally, it's used to fill and frost a German Chocolate Cake. Spread over a (baked and cooled) batch of, (A discounted, day-old unfrosted cake from your local grocery stores bakery works great for this. HOW-TO: Replace the Mexican-style chocolate with a few tablespoons of chocolate frosting in your favorite mole dish. Set aside. Lots of smoothies use coconut water as a sweet, nutritious base, but for a creamier consistency, try using leftover coconut milk instead. Preheat oven to 350 degrees. Macey Foronda It came out super nice. Your email address will not be published. (Dont have leftovers? It should keep for up to a week, but give it a quick sniff before you use it just to be sure. And this heart-healthy carbohydrate becomes a lot more exciting with the addition of coconut milk stirred in as a non-dairy alternative to traditional cows milk. * Percent Daily Values are based on a 2,000 calorie diet. But not all dogs are destined to become giants. Puree until smooth. Cookbook' for free now. It is also thought to have anti-inflammatory, anti-microbial and anti-fungal properties so may help protect the body from infections and viruses. [Text]: Renting a home can be a great way to save money and pay your mortgage. My parents are both great cooks, and they taught me a lot about the kitchen. Cake pops are a fun and easy way to use up leftover frosting. or to be slathered on crackers. Cook stirring constantly for 3 to 4 minutes or until butter melts and sugar dissolves. 0. Promote your business with effective corporate events in Dubai March 13, 2020 On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. One of my favorite desserts to eat is coconut pecan frosting. Coconut is a great lactose-free alternative to dairy milk. Remove the tops and hollow out the insides with a paring knife. Pecans and shredded coconut distinguish German chocolate cake from any other rich, fudgy chocolate cake. This is no ordinary fruit saladupgrade juicy fruit like mangoes, papaya, strawberries, and pineapple with a crunchy, crumbly topping made from unsweetened shredded coconut, poppy seeds, Meyer lemon zest, and honey. This frosting would be great on cupcakes and loaf cakes too. BTW I give all my leftovers a similar treatment. It can be added to soups, smoothies, and even your early morning cup of coffee. ). Snap a quick photo and mention. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency. Layer in chunks of cake, fresh fruit, and the frosting. Serve with champagne or on your naked bod. Remove from oven and set aside. Roll the rim of a glass into the frosting and then dip in sprinkles, chocolate shavings or crushed candy bars. Flora Tsapovsky investigates. Add remaining cake mix to butter; blend well. Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google. See what I do with leftover cake and leftover cornbread, and how I make bostock from leftover hot dog buns. Rate this post . 2 Rather than just being faux-meat, Mamu is different. Heres my version of Stephanies recipe, and check out the web story about turning leftover frosting into cookies, too! Heres a recipe for buttercream frosting that only takes 10 minutes.) (Microwave or stovetop, gently, stirring often.). Still, the fact that I regularly go overboard with the icing leaves me with a reoccurring decision to make: Toss the leftover or create a purpose for it. Line a baking sheet with parchment paper. Coconut milk is great for so much more than just curries. The standard rice-to-water ratio is 1 cup white rice to 2 cups water. Cover and refrigerate for up to 2 days. this link is to an external site that may or may not meet accessibility guidelines. Step 1: Mix the cake batter. The perfect pairing of unsweetened coconut milk and sweetened shredded coconut amps up the coconut flavor in this dessert recipe. They bring texture and unique nuttiness that no one will be able to pass up. What's the difference between condensed and evaporated milk? However, since starting this experiment, Im continually finding myself with half-emptied cans of coconut milk hanging out in my refrigerator. Doing so accentuates the flavor of the coconut and the pecans and provides better texture (especially regarding the coconut). Leftover frosting gets pawned off to be used as a vegetable dip (That makes it healthy, right?) Thanks . In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. These coconut macaroons, a traditional Passover 3. Classic Angel Food Cake. Freeze It! To make it, you use the same method as you would for custard, and it tastes like caramel mixed coconut and the crunch of pecans. Lauren Habermehl for Taste of Home. And dont leave money on the table with half a tub of store-bought! I'm Stef Pollack. The coconut pecan frosting is also delicious in cupcakes. Bonus, you can use the freezer bag as a piping bag once you defrost it! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Now, here are a few ways Im particularly loving right now to use leftover canned coconut milk in your everyday cooking: The standard rice-to-water ratio is 1 cup white rice to 2 cups water. What do you think? March 1, 2023. Ahntastic Adventures in Silicon Valley My kids really loved it!! Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency. Easy recipes and cooking hacks right to your inbox. We can't deliver food directly to your inbox. Whip up a quick and easy soup. * Place melted butter in large bowl. Know a friend who is looking for leftover frosting recipes? Feel free to sub whenever its possible. Using an electric mixer beat the sugar, oils all eggs, and vanilla for around 3 minutes then stir in the yogurt or sour cream. [Title]: Rental Mortgages This would be the case if you wanted to add new functionality or edit the theme. Make ice cream without a machine. Long-time readers will remember when I wrote about the apron from The Smart Baker [paid link]. Bake a casserole with a thick and creamy sauce. Make scrambled eggs extra light and fluffy by adding a little coconut milk to the pan. This thickens the coconut milk so your frosting isn't overly runny. Whisk the eggs until they are well beaten. Add coconut milk to mashed potato for a deliciously creamy dish. It is super sweet, super gooey and loaded with pecans and shredded coconut. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Please check the recipe to make sure that you have the ingredients needed to create the dish. Because the meringue buttercream isnt as sweet as American buttercream, the cookies werent as sweet. In that post, Stephanie explains how to make cookies using leftover frosting! Then, add 1/4 cup of coconut flour and 2 Tablespoons of butter. If youre planning on using it in the next day or so, pour it into an airtight container and place in the fridge. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Blah. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. How fish is aged at a top Italian restaurant, The 10 best mixers for your rum cocktails, How to easily cut, slice and eat a papaya. Martha Stewart is part of the Meredith Home Group. Required fields are marked *, Hello! 1 cup heavy cream 1/2 cup butter 1 cup granulated sugar 3 large egg yolks 1 teaspoon vanilla extract 1 1/3 cups shredded coconut 1 cup chopped pecans Instructions Combine the cream, butter, sugar, egg yolks and vanilla in a medium saucepan. I've made several german chocolate cake frostings, but this one is by far my favorite! Take dessert to the next level by sprinkling meringue discs with finely shredded coconut before baking. To add sugar, combine sugar and powdered sugar and add mixture in slow, steady stream while food processor is running. Based in Milwaukee, she enjoys exploring the city, tackling new recipes and planning her next trip. Download 'The Why Waste? Once cool, trim the tops off and scoop out the center of the cakes. This list features buttercream frosting, leftover cream cheese frosting, chocolate buttercream, and more. Beat to combine. Would you try leftover frosting cookies? Place 12 roughly even scoops of cookie dough on a cookie sheet lined with a Silpat or parchment paper. 1/2 cup of leftover frosting 1 cup flour 1 large egg 1/4 teaspoon baking soda 1/4 teaspoon salt US Customary - Metric Instructions Preheat oven to 350 F. Mix everything together. Line a baking sheet with tin foil. Let the coconut milk cool before proceeding. Return to the oven for another hour. Directions. Enjoy the ensuing sugar coma. Choose an appetizer or dessert for a new idea. Looking for more delicious inspiration? If you are not going to use it within 3 days. Scoop into small balls and roll them smooth between your hands. There's shredded coconut in the crust, the filling, and topping for this sweet-as-can-be pie. When served warm, the chocolate is ooey-gooey, the center is soft and chewy, but the edges are crisp to perfection. or until thickened and golden brown, stirring constantly. Pin this to your favorite recipe board and it will be ready when you are! Combine them with melted butter, milk, and eggs. Fill the cakes with cream cheese frosting and microwave for 20 seconds. Muy caliente, muy facil! 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Drop by rounded teaspoonfuls onto greased baking sheets. Continue cooking and stirring constantly until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness, about 12-15 minutes. Not only does The Smart Baker make excellent products, but Stephanie, one of the founders of The Smart Baker, writes a wonderful food blog called Ice Cream Before Dinner (I like how she thinks!). If youre currently storing some leftovers, dont stress! about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist, about The Rules To Building The Perfect Sandwich, rice noodles with prawns and coconut milk, vegetable curry with coconut milk and rice, What to make with leftover shredded chicken, Beer cheese: what it is and how to serve it, Everything you need to know about beetroots. Use it for DIY whoopie pie filling. Absolutely not! Stir in toasted pecans and coconut. Refrigerate until ready to serve. Simply whisk the frosting base on the stove unless it reaches desired thickness. But this collection of recipes will take that delicious icing and turn it into something new. Instead, replace about a little less than half of the water with coconut milk and bring to a boil and cook the rice as you normally would. Enjoy the oohs and aahs (but hopefully more oooooooohs). florida to puerto rico by boat time. In between the many layers of the lightest, airiest yellow cake you've ever tasted is a fantastic combination of bourbon, shredded coconut, raisins, pecans, and candied kumquats. Wrap the individual baked cake layers tightly and refrigerate for up to 2 days or freeze up to 3 months. Lightly coat the top with another later of frosting and broil for 10 minutes until the skin is caramelized. I most recently faced this challenge after throwing together a tahini glazemade with a mixture of tahini paste, powdered sugar, a little honey, a little melted butter, heavy cream, and a dash of saltto drizzle over a batch of tahini chocolate chip cookies that didnt come out tasting very tahini-y. Any cookie is better than no cookie. Here's a stunning dessert that is perfect for your holiday table. Using an ice cube tray is a great idea if youre planning on using it in several different dishes. The crunch comes from the pecans and coconut, but the cookie itself is chewy. There was an error submitting your subscription. Stir in vanilla, salt, coconut, and pecans. When frosting a batch of twenty-four cupcakes, I always end up with one unfrosted cupcake (fine by me as I love plain cake) or gobs of leftover frosting in the bowl. A beautifully-spiced sea bream curry, this dish is sure to be a hit at your next dinner party. I'm Michelle! A classic bchamel is made from a butter and flour roux mixed with whole milk, but you can make it vegan by replacing the butter with olive oil or coconut oil, and the milk with coconut milk. I am no vet, but I believe in my heart of hearts that feeding frosting to your pets is a terrible idea. How do you build the perfect sandwich? Coconut milk complements the flavours of hearty vegetable soups, particularly tomato, and provides the perfect balance for richly spiced meals. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Copyright 2023 Meredith Corporation. Place scoops of dough on the prepared baking sheet using a 1 1/2-tablespoon spring-hinged scoop. If you need to keep your coconut milk for any more than a week, you will need to freeze it. Feeling lucky? HOW-TO: Using boxed red velvet cake mix, make red velvet cupcakes in a cupcake tin or ramekins according to the package directions. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Disclosure: As an Amazon Associate, I earn from qualifying purchases. Best Your Best Chef-Self: The Complete How-To Guide. No Southern baker should be without this amazing Coconut Pecan Frosting recipe. Recipes developed by Zac Young, executive pastry chef of the David Burke Group and recipe consultant for a food company specializing in boxed cake and canned frosting. Feel free to play around with the recipe by adding chocolate chips or other mix-ins to the cookies. (-) Information is not currently available for this nutrient. Continue stirring, while pouring the egg mixture back into the saucepan. If it's store-bought frosting, just pop the lid back on. 3. also decorate as part of the festivities. Then create individual layered treats by topping a meringue disc with coconut sorbet, then another meringue, more sorbet, and finishing with a coconut-coated meringue. These baked donuts have a triple dose of coconut: sweetened shredded coconut, coconut oil, and coconut milk are all mixed into the batter. Just zap the frosting in the microwave until it gets runny, then pour over your favorite ice cream flavor. HOW-TO: Spread any flavor frosting into the lid of the frosting can. Allow this mixture to cool down, but not to thicken. Make these toppings for the ultimate ice cream sundae partyour Vanilla-Bourbon Butterscotch Sauce and Chocolate, Almond, and Coconut Clustersthen follow this recipe to build one epic frozen treat. How to use this recipe collection. Making buttercream bites is a fun and easy way to use up any leftover buttercream frosting. Try it mixed with espresso and a drop of caramel syrup for an indulgent afternoon treat, or poured over ice with some cold brew. Like me, shes been writing since 2007, so it was quite the task. Check out the blogger that published each recipe to use their tips and get the full ingredient list. We don't recommend storing the frosting in your piping bags because they're not as airtight as a glass or plastic container. Instead of just thinking you can only use the extras to make graham cracker sandwiches. Sweetened or unsweetened, there's no denying that shredded coconut is a fabulous ingredient that can instantly elevate both sweet and savory recipes. MyRecipes may receive compensation for some links to products and services on this website. Sign up and receive the latest recipes, tips, and tricks by email! Coat everyone's favorite shellfish in a combination of panko breadcrumbs and shredded coconut, then pan-fry them until they're golden brown and crispy. Fig and (vegan) cheese has to be one of the best combinations, and that is no exception with these Salted Caramel and Fig Cheesecake Bites by Vicky . Press 2/3 of cake mix mixture (about 2 1/2 cups) in bottom of sprayed pan. Bake in the preheated oven until lightly browned, 10 to 12 minutes. Next, slowly add 2 cups of water while whisking vigorously. Let set in the fridge for an hour. Spray 15x10x1-inch baking pan with nonstick cooking spray. The thickeners are the egg yolks and cornstarch. You can balance out the sweetness with earthy herbs like dill and cilantro, or strong spices, like turmeric, chilli powder, and paprika. When youre ready to use up the leftovers, transfer the frosting from the freezer to the fridge the night before so it can thaw. 1 teaspoon baking soda Directions Heat a small skillet over medium-low heat. Toast the coconut for a deeper coconut flavor. Combine egg yolks, evaporated milk, and brown sugar in a saucepan. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way. Just FYI, when I say "coconut milk" here, I'm referring to the shelf-stable canned product you'll find on the international aisle in your supermarket. Roast in a 225F oven for 2 hours. Spoon about cup of the hot mixture into a small bowl with egg yolks and stir quickly until combined. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan over medium heat. Copyright 2023 Meredith Corporation. Slowly add the flour mixture just until evenly blended (do not overmix). The Fastest-Growing Trees to Plant in Your Garden. If you dont want to use your leftover coconut milk right away, you need somewhere to store it, and an opened can is not ideal. HOW-TO: Mix 1 can of frosting with 1 cup of brewed coffee (hot or cold, doesn't matter). You can easily create or edit your site from your web browser. Let sit on wax or parchment paper to dry for a few hours. Have a recipe of your own to share?Submit your recipe, Cooking-wise. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Let cool completely. HOW-TO: Empty the contents of a can of frosting. Pour into Popsicle molds and freeze overnight.
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