susie cakes lemon cake recipe

Divide batter between the prepared cake pans. TalkFood! Sometimes it helps to have a visual, and weve always got you covered with our cooking show. In a medium bowl, whisk together flour, cornstarch, baking powder . Instructions. Wrap up in plastic wrap and chill for 30 minutes. Lightly butter and flour a 9-inch round cake pan (2 inches deep). After baking the cake layers, allow them to cool completely, wrap them in plastic, and store them at room temperature overnight or freeze them for longer storage. You can also make the frosting in advance and store it for later. Out of this world. Janet Gill, Canton, Ohio Go to Recipe 7 / 35 Lemon Poppy Seed Cake Then, beat the butter, infused sugar, and oil with a mixer until almost tripled in volume. The failure of this cake was a topic of conversation. For more details about themes for classes, click here. Lastly, add in the sour cream and mix with the hand mixer until fully incorporated. But lemon cake? Bake for 25 to 30 minutes in the preheated oven, until edges of brownies start to pull away from the sides of the pan. Place the cake in the refrigerator for 20 minutes for the frosting to set. We bake using simple, back to basics ingredients, just like you would find in an old-fashioned pantry. Beat in the eggs one at a time, scraping down the sides of the bowl with a rubber spatula. It was an explosion of both sweet and tangy. 1 Preheat oven to 180C/160C fan-forced. To the remaining 6oz of buttermilk, add your eggs, lemon zest, lemon extract, and lemon juice. In a large mixing bowl use a hand mixer to beat together butter and cream cheese until creamy, about 2 minutes. Sign up to receive exclusive offers and be the first to know about seasonal specials, brand new treats, events and more! Step 1. Recipes fun! These ads use cookies, but not for personalisation. The buttermilk in this recipe interacts with the baking powder to create a fluffier cake. Dust with flour, tapping out excess. Red Velvet Cupcake. Have feedback about our products or service? In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt. George and Martha Washington welcomed thousands of guests to Mount Vernon and were well known for their boundless hospitality, frequent and , Definitely an awesome cake. But the cake was a failure. I saw plates returned barely touched. Allow the cake to rest for 10 minutes, until the glaze is set, before serving. Divide the batter among the three prepared pans. Continue adding milk one tablespoon at a time until desired consistency is reached. In a separate bowl, beat together the butter, cream cheese, and sugar until creamy and well combined. No, lemon cake is deemed far too fancy and decadent for someone to actually make from scratch. Add the lemon juice and sour cream. In a small bowl, whisk the eggs and vanilla till frothy. 2 1/4 cups all-purpose flour 2 1/2 tsp baking powder 1/2 tsp salt 3/4 cup unsalted butter room temperature 1 Tbsp lemon zest from one large lemon or 2 medium 1 1/2 cups granulated sugar 3 large eggs room temperature 1 1/2 tsp vanilla 3/4 cup milk room temperature 1/4 cup lemon juice fresh squeezed, from one large lemon Lemon Curd: 2 large eggs Super yummy, light lemon taste. NOW, Paula is doing virtual events and attracting as many as 600 people to an event. Beat eggs and egg yolks, 1 at a time, into creamed butter mixture on low speed, beating well after each addition before adding the next. You can find the complete collection of recipes onYouTube,Facebook Watch,or ourFacebook Page, or right here on our website with their corresponding recipes. Find a bakery Made Fresh Daily Each cupcake is made using only quality ingredients. Add the powdered sugar, milk, and lemon extract: Vanilla Cake with Raspberry Cream Cheese Frosting, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Coconut Cake with Lemon Curd and Vanilla Buttercream, If you're having difficulty getting perfectly smooth sides, embrace the look by. Line bottoms with parchment paper, and butter parchment. It was yellow and sparkled with yellow sugar-like confetti. We bake using simple, back to basics ingredients, just like you would find in an old-fashioned pantry. Four layers of vanilla cake filled with fresh lemon curd, frosted with vanilla buttercream. If the perfect summer day had a flavor, it would be this. Each cake is shipped with a complimentary candle and matchbox. Available 3/13-3/17. You should be able to see the cake through the frosting. Line the bottom with parchment paper. Mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in the mug. Grease three 9-inch pans. Baking time: 40 minutes Stope the machine and scrape down the sides of the bowl with a rubber spatula. Line the bottoms of two 8" pans with parchment paper then grease with cooking spray. Spread a generous amount of frosting over the top and sides of the cake using an offset spatula or the straight edge of a large butter knife. Pour batter into prepared cake pan. Its the perfect lemon cake full of lemon flavor, and you are going to love it! Stir in lemon zest. Slowly beat the egg mixture into the butter mixture. The cream of coconut and lemon juice make a delicious combo, and the streusel adds a nice crunch. 4. Whisk flour, lemon zest, salt, baking powder, and baking soda together in a bowl. Add the sugar and lemon zest and beat until light and fluffy. Photography: Caitlin Bensel, Food Styling: Karen Rankin. Lavender is an underrated herb in the culinary world. An Easy Butter Cake With Lemon and Dried Lavender. Your daily values may be higher or lower depending on your calorie needs. The edges of the cake will have begun to pull away from the sides of the pan, and the center of the cake should spring back when gently poked with your finger. To make the frosting: In a stand mixer fitted with the paddle attachment, or in a large mixing bowl with a hand mixer, beat the butter on medium speed until smooth and satiny, about 2 minutes. Your email address will not be published. Please ship this cake! Lemon Cake With Icing Coverage Of Real O Meu Tempero. Let the cakes cool in the pans for 15 minutes, then turn them out onto a wire rack to cool completely before frosting. Find a bakery Customization Serving Size Made Fresh Daily Every Lemon Cake is made to order using only quality ingredients. 2 sticks (one cup) butter, room temperature. Step 3: Pour the cake batter into a baking pan. Please contact Susie directly at: Susie@SusieCakes.com. Pour in the milk, and then add in the oil. Cook in microwave oven on high for 1 minute. Use the offset spatula, a large spoon, or the back of a butter knife to smooth the sides. 1 cup confectioners' sugar, sifted In the bowl of a stand mixer, add the butter and sugar. Grease three 9-inch pans. 4 large eggs Do you want to write something on the cake? Place in the oven at 350 for approximately 25-30 minutes or until golden brown and Lavender is a beautiful and underutilized flavor in cooking and baking. Have feedback about our products or service? I never do reviews, but I ordered this cake based on the Susy Cake reviews on the website. 1 teaspoon finely grated lemon zest (from 1 lemon), Contact the Ringmaster (guarded by anti-spam solution). Using an electric mixer on high speed (use whisk attachment if working with a stand mixer), beat eggs, lemon zest, and 1 cup plus 2 Tbsp. on a low speed. Everything else pales in comparison. In the bowl of a food processor, add the sugar, lemon zest, and dried lavender. 01 of 22 Memaw's Lemon Sunshine Cake View Recipe Jennifer Baker Lemon cake mix, lemon pudding, and peach nectar (surprise!) (2) The carrots are blitzed in a blender, so no need to worry about grating (or shredding a . Boil lemons, partially covered, until very tender, 15 minutes. Set aside. In a large bowl, cream the room temperature butter and sugar together. I like to use both butter and oil for cakes: butter gives the best flavor, and oil makes a moister cake. Culinary website archive already contains 1 230 905 recipes and it is still growing. Add pinch of salt, cover, and bring to a boil over high. Press graham into the bottom of a 9 x 9 pan-sprayed baking dish and set aside. Whisk until smooth. It is called, Limoncello Tiramisu, Lemon Pudding Cakes, Lemon-Lovers Ice Cream, Candied Lemon Peels, a Birthday and Forgiveness, That title is a mouthful and thats a lot of, I wish I could claim I finally found the secret to the ultimate, Hi Everyone, I am just sitting here on Monday night sipping a decaf latte and eating a light, airy dessert that is filled with blueberries and has a wonderful, Meyer Lemon Cake Roll - Coming Full Circle, people I knew and how we sometimes exchange much more than comments on our blogs, as well as trying to describe to her a Meyer, When I got my copy of RHC last September - leafing through the book and DROOLING over the pictures - one of the pictures that cause the drooling reaction is the baby, Hi Everyone, My Mom sent me a recipe this past weekend for Starbucks, , like my big sister Bec, prefer a moderate indulgence.She has been asking me for a while to have a go at copy-catting her favourite gluten free, 7-Up Cake is an old-fashioned favorite and one of my all-time favorite recipes. Let cool. Line the pans with parchment paper and grease the parchment. But the subtle amount of lavender adds a whole new dimension. Place graham cracker crumbs into a bowl with sugar and salt. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step 2: Beat eggs in a large bowl, using an electric mixer. So delicious the cake was moist, fluffy and the frosting was good. You can't compare with anyone else's. Use the spatula to spread the frosting into a thin, even layer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Lemon is one of our absolutely favorite things to add to dessert. Add in chocolate chips. RESPONSE FROM SUSIECAKES: @Cabdice we are so sorry that we let you down. When creaming, do not stop until completely mixed, and then add the egg. Sift together flour, sugar, baking soda, cinnamon and salt. When storing leftover cake with slices missing, I like to cover the exposed cake layers with a piece of plastic wrap or parchment paper to prevent them from drying out. flour 2 c. powdered sugar 1 c. Crisco 1/2 c. butter 1 tsp. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the oil, grate over the lemon zest, then sprinkle with the chilli flakes and a pinch of sea salt and black pepper. Recipes 20+ of the best lemon cake recipes From lemon and poppy seed cakes to tarts, cheescakes, a lemon curd roulade and plenty of meringues, here are 21 of the best Good Housekeeping. This cake is not dairy-free, egg-free or sugar-free. Whisk together flour, baking powder, baking soda, cinnamon, salt, ginger, and nutmeg. Pour the cake batter into a rectangular 13"x9" cake pan, and smooth it out evenly in the pan with a spatula. Add oil, vanilla, bananas, and last, the crushed pineapple. To use lavender in your baking, you can either infuse liquid ingredients by steeping or grind it into a powder and add it directly into the batter. Trim and halve the brussels sprouts, then place on a large baking tray. Prepare an 8x8 baking pan by greasing with nonstick cooking spray. Taste of Home Test Kitchen. All what you will find here is completely free. Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter and sugar together. For a 2 layer cake, add 5 to 10 minutes to the baking time. Beat the butter on medium speed until creamy. 2 tablespoons fresh lemon juice (from 1 lemon) Preheat the oven to 350 degrees and grease a large loaf pan with nonstick cooking spray. Carrot Sheet Cake With Cream Cheese Whip. Mix until a dough forms. 6-layers of vanilla cake baked with colorful sugar confetti, filled & frosted with our signature retro-blue buttercream vanilla frosting. Share on Twitter This product is available only in our CA and TX bakeries for pickup or local delivery. 1 package (3 ounces) lemon gelatin In a mixing bowl, whisk together the rest of the ingredients until completely combined. Beat until light and fluffy. Add baking powder, baking soda and salt and stir to combine. Share on Facebook The cake will keep for up to 4 days in a cake saver on the counter. I ordered a lemon cake being a friend's favorite flavor. Yet here we are, always showing up to parties to wow everyone with lemon cake. Bake for 28 to 33 minutes. Garnishes and optional ingredients are not included. 1 and 3/4 cups ( 350g) granulated sugar 3 large eggs, at room temperature 2 teaspoons pure vanilla extract 1 cup (240ml) whole milk, at room temperature 1 heaping Tablespoon lemon zest (about 2 lemons) 1/3 cup (80ml) fresh lemon juice (about 2 lemons) Cream Cheese Buttercream Frosting 1 cup ( 230g) unsalted butter, softened to room temperature In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. c granulated sugar Process the sugar mixture until the lavender is finely ground and the zest and lavender are distributed throughout the sugar, 1-3 minutes. Great customer service. Beat until well combined. Drizzle of the can of sweetened condensed milk over the graham cracker crust in a crisscross pattern. View Recipe Photo by Alex Lau, food styling by Susie Theodorou and Natasha Pickowicz, , Recipes from the Mount Vernon Inn. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. Mix 2 tablespoons flour, brown sugar, and cinnamon together in a bowl. ** Nutrient information is not available for all ingredients. In a medium bowl, combine 2 cups of sugar and lemon zest with your fingertips until moist and fragrant. Continue to mix until no large chunks of butter remain, and the mixture looks like moist sand. Vanilla cupcake topped and filled with lemon buttercream $4.25 each (sold online in boxes of 4, 8, or 12mix & match flavors!). Set aside. To assemble the cake: Level the tops of each cake with a knife or cake leveler. Grease 2 (8-inch) round cake pans with butter. Allow the cake to cool in the pan for 10 to 15 minutes, then remove it from the pan and place it on a wire cooling rack to cool completely. This bright, tender cake is the perfect companion to a morning cup of coffee, afternoon tea, or delicious dinner. Preheat oven to 350 degrees. It may be helpful to add another tablespoon of milk if its too thick. We all know that chocolate and white cake are the typical stars maybe even carrot cake. (1) It's a sheet cake, so no need to worry about layers. Flour for dusting the pan (-) Information is not currently available for this nutrient. Nutrition information is calculated using an ingredient database and should be considered an estimate. Local Delivery We deliver locally to homes and businesses near our stores in California and Texas. Sign up to save recipes in your recipe book, write reviews and more! By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Add half the dry ingredients to the butter mixture and mix until combined. Preheat oven to 350 degrees. 2 reviews. Then add in the eggs and water, beating everything together for about 2 minutes. Add 1/4 cup flour, salt, and vanilla extract and mix well again. Our cakes are made daily in our 25 bakeries, using only the freshest & finest ingredients. 107 Ratings. Let the cake cool completely before frosting. Add of the dry ingredients to the butter mixture and mix in until just combined. * Percent Daily Values are based on a 2,000 calorie diet. Moist, delicious, and oh so lemony! But what a disappointment is it every time that the dessert menu consists mainly of [] The post Simple, Gateau Di Patate - Neapolitan potato cake. Use an offset spatula or a butter knife to spread a thick layer of frosting, 1/2 to 1 cup, evenly over the layer. Squeeze the frosting in a spiral on top of each layer of cake, then use a knife to spread it out in an even layer. Also see other recipes similar to the recipe for susie cakes lemon bar recipe. Sift flour over butter mixture. This product is available only in our CA and TX bakeries for pickup or local delivery. 1. Beat butter and sugar in a large bowl using an electric mixer until light and fluffy. 2. First, infuse the sugar with the lemon zest and dried culinary lavender. cup freshly-squeezed lemon juice zest of 1 lemon (~1 teaspoon) 3 tablespoons unsalted butter, melted pinch of salt For the frosting: cup heavy whipping cream cup powdered sugar Instructions Preheat the oven to 350 and grease a 6" round cake pan. The rich taste of pound cake is balanced out with the zingy addition of lemon. Cover the frosting tightly and store it in the refrigerator for up to 1 week or in the freezer for up to 3 months. Butter and flour two 8-inch cake pans, tapping out excess flour. Susie's signature cake and our #1 seller! This lemon cake recipe uses a cream cheese frosting. OMG, IT WAS A HIT!! Yes, this recipe is designed for either a 3 layer cake with thin layers, or a 2 layer cake with thicker layers without making any adjustments to the ingredients in this recipe. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Transfer the batter into the lined cake pan and bake for 25 minutes, or until a skewer comes out clean. Grease and flour a 10-inch fluted tube pan (such as a Bundt). Beat together the unsalted butter & caster sugar until smooth - this will take a couples of minutes! Add the remaining ingredients (4 medium eggs, 225g soft margarine or butter, 225g caster sugar, grated lemon zest and 2 tsp milk) and beat (with an electric mixer on a slow speed or by hand) until combined. 10+ Luscious Lemon Pound Cakes. The most important meal of the day got even more innovative in 2021. Bake for about 35-38 minutes or until toothpick inserted comes out clean and the edges of the cake are lightly browned (the surface of the cake will remain pale). Use a fork to combine the eggs, buttermilk, lemon juice, vanilla extract, and lemon extract together in a bowl or 2 cup liquid measuring cup. Turn the mixer onto the lowest speed. Please contact Susie directly at: Susie@SusieCakes.com. He has been developing recipes for home bakers for the last two years. Preheat oven to 350. Add eggs, one by one, beating well after each addition. 11 Ratings. In a medium bowl, whisk together the flour, baking powder, and salt. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment. Stir in the vanilla extract. 2. If you like this recipe, you may be interested in some of our other delicious cake recipes: Watch the video belowwhere Rachel will walk you through every step of this recipe. Cool cakes in pans for 10 minutes. Sign up to receive exclusive offers and be the first to know about seasonal specials, brand new treats, events and more! Add 1/4 cup flour and baking powder into the mixture; stir until smooth. I've become a fan of lemon cake. Please note that our service may not work properly with enabled software like AdBlock. Place the empty piping bags into a tall glass to make it easier to transfer the frosting. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl with a hand mixer, beat the butter, vegetable oil, and lemon-lavender sugar on medium-high speed until very pale and fluffy, about 4 minutes. Pour into well greased and lightly floured tube pan. Preparation: Preheat oven to 180C/350F (160C fan) for 20 minutes before starting the batter (Note 9). Let cool at room temperature before cutting into bars. This lemon lavender cake is as easy to make as a butter cake but flavored with fresh lemons and dried lavender. With a slight crunch and subtle coconut flavor, it pairs amazingly well with flavors such as citrus and rum Drizzle the rest of the sweetened condensed milk over the top starting around the outside In a medium bowl, beat together with an electric mixer the butter, sugar, and lemon zest. Divide the batter evenly between the two prepared cake pans. Plus, it can be made in advance and frozen for up to three months for when you need a last-minute treat. If you do not like cream cheese frosting or cannot find cream cheese, you can replace the cream cheese with butter which will create a buttercream frosting. CAKE: 5. You can substitute any crunchy sugar, lemon or coconut cookie in place of the shortbread, as long as each cookie is about 2 inches. You dont need to use a piping tip, simply snip off the bottom. Amount is based on available nutrient data. miso coley recipe alternative to nobus miso black cod switchthefish, caribbean jerk turkey burgers with mango salsa, that she thought looked good. 13 Ratings. Add in another of the dry ingredients until combined followed by the remainder of the buttermilk mixture. Pour the batter into the prepared loaf pan and bake for 45 to 55 minutes, until a toothpick inserted into the center comes out clean. Being the good daughter that I am, I made her the cheesecake that she saw in Southern Living. Lavender is strong, and a little can go a long way; if you add too much, it will taste soapy. Mix 1 cup of room-temperature butter into the dry ingredients on a low speed. document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); RESTAURANT-QUALITY RECIPESYOU Thank you Susie for creating this party in my mouth experience. Its also one that most people wouldnt expect you to bring to a party or family gathering. Assembling and frosting a cake has a reputation for being difficult and scary. The handmade daisies were precious. Please contact Susie@susiecakes.com so we can make this right! Its just enough to add herbaceous hints that will transport you to blooming lavender fields, rather than an overpowering soap store. Step 2. 5. Set the pan aside. Beat butter and sugar in a large bowl using an electric mixer until light and fluffy. If the frosting is too thick, add more milk, 1 tablespoon at a time, until it reaches the desired consistency. Preheat oven to 350 degrees F (175 degrees C). toss until combined. 3 c graham cracker crumbs, approx. Assembly Time: 5 minutes Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase susie cakes lemon bar recipe. Continue mixing to allow each of the wet ingredients to be fully incorporated. Add in the remainder of the dry ingredients and mix with the hand mixer until just combined, using a rubber spatula to scrape the sides and bottom to make sure everything is mixed in. Mark is the head baker at Hjem Kensington, a Danish caf in London. In a medium bowl, whisk together the dry ingredients (cake flour, baking powder and salt). Place butterscotch chips, chocolate chips, shredded coconut, and pecans into a bowl and Grease and flour a standard loaf pan. Use a fork to combine the eggs, buttermilk, lemon juice, vanilla extract, and lemon extract together in a bowl or 2 cup liquid measuring cup. Four layers of vanilla cake filled with fresh lemon curd, frosted with vanilla buttercream. Vanilla cupcake topped and filled with lemon buttercream $4.25 each (sold online in boxes of 4, 8, or 12mix & match flavors!) In a large bowl, beat butter with an electric mixer on medium until creamy. Chocolate Vanilla Cupcake. Here are 21 luscious lemon cake recipes that'll lift your mood like sunshine on a plate. Required fields are marked *. 3. Butter three 9-inch round cake pans. Gently add in the dry ingredients and mix well. Tangy ginger, tart lemon and puckery cranberries make this melt-in-your-mouth cake as crispand gorgeousas autumn. Bake at 350 degrees for 1 hour and 20 minutes. Bake in the preheated oven until cake pulls away from sides of pan, 32 to 35 minutes. Add the rest of the flour mixture and mix on low speed just until incorporated. Line the bottom with parchment paper. Stir in the flour mixture and stir until well combined. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, Weight watchers estimated points calculator. The celebration cake (upper R) is the most popular item. 2. My friends know I always bring a Susy Cake for parties, and they were excited to try a new one. Add the remaining flour and mix until combined. A slice of cake is $6.25 and it is humongous! Add the powdered sugar and lemon juice (start with 1 tablespoon and add more if needed) and continue mixing until fully combined, stopping to scrape down the sides of the bowl as needed. Preheat the oven to 350 degrees F. In a large bowl, cream the butter and add the sugar. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Susie's lemon cupcake by far is my absolute favorite. Lemon Sour Cream Cake. Then, alternate adding the dry ingredients with the milk and lemon juice. Share on Linkedin Add softened butter a few pieces at a time while the mixer is on low speed. Stream melted butter into graham mixture and stir with wooden spoon until combined. Enjoy! Grease 913 baking pan. Lemon Custard Pudding Cake. 1. susie cakes lemon bar recipe - recipes - Tasty Query susie cakes lemon bar recipe similar recipes Change the order About recipes search engine Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase susie cakes lemon bar recipe. Add sugar and oil. 4. I find the fastest and easiest way to do this is to blitz them all together in a food processor. Once batter is smooth, add in remaining water and whisk again until batter is smooth. Use to frost completely cooled cake. Preheat oven to 350 degrees F. Line the bottom of two 9'' round baking pans with a piece of parchment paper and lightly spray all over the inside of the pan with nonstick cooking spray. Tasting Kit Susie's Signature Decorated Cakes Feeling festive? 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! Set aside. Run a knife around the edges of pan and invert cake onto a wire rack to cool. Stir all well together (do not beat). SusieCakes' founder, Susan Sarich, grew up in Chicago, where she was called Susie by her two beloved grandmothers, Mildred and Madeline. In a medium bowl, whisk together flour, baking powder and salt. 2. Scrape down the bottom and sides of the bowl with a rubber spatula. Grease and flour THREE 8 inch cake pans. With a slight crunch and subtle coconut flavor, it pairs amazingly well with flavors such as citrus and rum

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