(If using a hand masher, just be sure to mash the potato chunks as evenly as possible.). Brush them with egg-wash then proceed to bake them. Add chopped tomatoes and cook until they start to break down in the pan, stirring occasionally, about 20-30 minutes. Squeeze them out of the ricer into a large bowl. Boil the potatoes for about 15 minutes or until they are fork-tender. Step 4. Set up an extra-large piping tip in the corner of a large ziploc or piping bag (with the corner snipped off). Brown the potatoes in the preheated oven for 10 minutes, or until the potatoes are golden brown and hot throughout. (Using a potato ricer will make them lump free and fluffy. Alternatively, leave out the sauce entirely. Stir in garlic and cook until fragrant, about 30 seconds to 1 minute. You will want to pipe out about a half cup of mashed potatoes for each. Required fields are marked *. Watch them carefully so they dont burn you only want them to warm through! The usual tools used to make the mashed potatoes smooth for piping are a food mill or potato ricer. Line a baking sheet with parchment paper. They all have a soft texture and will give your duchess potatoes a wonderful melt-in-your-mouth fluffy texture. It's better to take them right from the freezer to the oven. Mozzarella in Carrozza (Fried Mozzarella Sandwich). I find that soy often leaves a funny taste in food whereas almond milk is a lot more neutral. I know the eggs are the one ingredient in this recipe that might be throwing you off a bit, but they are essential in this recipe for both texture, flavor and baking. Fill the bag with half of the mashed potato mixture. Using a large star piping tip will create decorativeridges and valleys that will crisp in the oven. Although we fill our duchess potatoes with tomato sauce, you can use any sauce you'd like that pairs well with mashed potatoes. Required fields are marked *. Tip: rotate the pans halfway through for even browning. If you love this recipe as much as we do, let us know with a 5-star rating! The information shown is an estimate provided by an online nutrition calculator. Drain potatoes well in a colander and let stand 5 minutes. *Duchess potatoes can be made in advance! Press the cooked potatoes through a potato ricer. Instructions. They'll be just perfect for Thanksgiving and Christmas dinner parties as well, and guaranteed to get rave reviews! Lets take a quick look at what youll need for this recipe: I used Challenge Butter in this recipe. Creamy, full of flavor, and perfectly crispy on top, they are good to the last drop. A great make ahead recipe! The beauty of this recipe is that its the perfect make-ahead side dish which makes it an absolute winner for the holidays. Any luck with egg free? Peel them and proceed with the recipe. They are first put through a potato ricer, or mashed extremely well. Pipe crowns with a 3" base, swirling into a point . Your email address will not be published. The most common shape is swirls and they taste so so good! Potato Masher vs Potato Ricer. I went with minced chives and Parmesan for mine but any fresh herbs are delicious. Add cold water to cover potatoes by 1 inch. This side dish is crispy, creamy and absolutely delicious. Line a baking sheet with baking parchment and brush over a little vegetable oil. Place them into a pot of boiling water and cook them until they are fork tender. Did you know you can make duchess potatoes with leftover mashed potatoes? Theyre an easy way to refresh anold favorite for your dinner guests. Its a pretty generous serving, especially at a bigger dinner feast. You'll look like a super chef bringing these to the table. Then, mix in heavy cream and warm it up a little bit. Once ready, remove from the oven and use a spatula to carefully remove the potatoes from the baking sheet. It gives the potatoes a tinyhint of warmththat plays especially well with the nutty parmesan. Line two large cookie sheets with parchment paper. baking potatoes peeled and quartered (about 7 medium/large potatoes) 3 tablespoons unsalted butter 2 tablespoons milk 1 teaspoon salt teaspoon fresh ground pepper white pepper is good if you have it 2 large egg yolks teaspoon cayenne optional 3 tablespoons unsalted butter melted for garnish Paprika or cayenne for garnish Ive found that some potato varieties can get a little gluey in the mixer, which is why Ive started ricing by default, but I didnt experience that with these. I leave it up to my readers judgment to determine how many puffs to allot per guest, depending on the overall scale of the dinner and other side dishes offered. Add butter, salt, and heavy whipping cream to the mashed potatoes. These Duchess potatoes are seasoned perfectly and mixed with grated parmesan cheese for even more flavor. For the holidays, we always make and freeze them a few days ahead. Bake for 18-20 minutes, or until golden brown, rotating the pans halfway through for even browning. This French piped potatoes recipe (also called Pommes Duchesse, if you're feeling extra fancy) is easier to make than it looks, and worth every bit of effort. Leave a comment below and share a picture onInstagramwith the hashtag#thepetitecook! Freeze for 15 minutes to firm them up, then brush with a whisked egg white. Den, I havent suggested a serving size per guest. I like to make them in the style of marquis potatoes, filling them with homemade tomato sauce, but you can also leave the sauce out and pipe them traditionally. Dinners, desserts, and everything in between! Increase your kitchen confidence with our recipes, instructional photos, and helpful tips and facts. They can also just be spread in a baking dish. Scroll down to the recipe card below this post for ingredient quantities and full instructions. First of all, what are exactly duchess potatoes? Gravy is a great choice. Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. Save my name, email, and website in this browser for the next time I comment. In a small microwave-safe bowl combine minced garlic and 1 tablespoon vegan butter. Step 2 Drain the yellow flesh potatoes and let them cool for a few minutes. Bake in the oven at 350 F for 8-12 minutes or until heated through. If baking direct from frozen, add an addition 5 to 10 minutes to the bake time. They will keep well for at least 3 months. Wash, peel, and cube the potatoes and cover with cold salted water. Gently brush potato mounds with melted butter and sprinkle with remaining Parmigiano Reggiano. This will allow you to make swirled buttons or oblong swirled logs. Step 3 Remove the peel. Everyone will love them! And yes, I think they would be perfect in a dinner party. These look so cute and delicious. I meant to freeze them and forgot, decided to see if they would still be good 3 days later and to my surprise, they were just as good! Switch the top and bottom trays and rotate for even cooking, then cook for another 10 minutes. Add a few spuds at a time to the potato ricer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Best Side Dishes | Sunday Supper Movement | Best Beef Recipes | Easy Sauce Recipes | Best Pork Bites. Repeat with the remaining potato mixture. Make these cute little potatoes for the holidays this year. no dairy. Below is top-level overview of the things youll need, plus a few helpful notes. You can make duchess potatoes without a piping bag by cutting a "W" into one corner of a large plastic bag to mimic a star tip, or by forgoing the piping bag altogether and using a spoon to dollop out the potatoes. Starting from the center, pipe into swirled mounds about 2-inches wide. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! Heat the oven to 220C/200C fan/gas 7. Bon appetit! Learn how your comment data is processed. *If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. If you dont have a piping bag, worry not! They bake beautifully directly from frozen so it is easy to have a ready-to-go side dish in your freezer for an elegant element to your meal. This step will make the spuds silky smooth and fluffy. They'll have smoother edges so they won't get quite as crispy, but they'll still be very tasty. Welcome to Cooking For My Soul! Classic Lemon Chicken Piccata (Ready in 15 Min! On a baking sheet, form individual serving size portions. Do I have to add the garlic? Bring the pot to a boil over medium heat and continue boiling for 15 to 20 minutes, or until potatoes are tender. Duchess potatoes are a fancy version of mashed potatoes. Try our eye-catching duchess potatoes, they are velvety smooth and look incredibly appealing. Dont skip the chilling time. :). They are a classic French cuisine recipe. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. Separate the egg whites from the yolks. I made and served them (everyone loved them) and had 5 left over in my fridge. You can do this up to one week in advance. These potatoes are so pretty. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } Ive been using Challenge Butter my whole life and trust their products. Pipe the mixture onto a baking sheet, then add the baking sheet to the freezer. Published: May 10, 2022 Modified: Aug 31, 2022 by Isabel. BTW dont you just love your potato ricer? Freeze for 15 minutes to firm them up, then brush with a whisked egg white. Read my story to see what makes Momsdish so special. Season with 1 teaspoon salt. Learn how to make duchess potatoes following my recipe for Creamy Duchess Potatoes! To start, peel and cut your potatoes into about -1 inch cubes. Serve hot. Drain the water from the potatoes. In a Dutch oven or large stockpot, add potatoes and 1 tablespoon salt. Place potatoes in the fridge for 20 minutes or more. I use both tools interchangeably, but if you want to make this process easier, it's best to opt for a potato ricer (you can check all the differences here). Learn how your comment data is processed. A dish as fancy as duchess potatoes deserves a fancy main dish. Cut them in quater and put them in a pot with water. Part of their appeal is the crispy, fresh-out-of-oven crust that forms on top. Perfect for entertaining, old-school duchess potatoes might seem very elaborated to make, but I promise they're incredibly easy to prepare. How to Make Home Side Dishes Parmesan Duchess Potatoes, Published: December 20, 2015 | Last updated: April 7, 2019 | by Amanda Biddle 15 Comments. Did you try this recipe? Thus, duchess potatoes were born. 3-Ingredient easy duchess potatoes that look fancy, but are incredibly easy to make. How to Make Duchess Potatoes Preheat oven to 400F. They will puff up a little bit. The recipe just says 1/3, That egg used in this dish are mainly to enrich has well as offer the crisp golden brown of the finished piped potato product. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. While no one knows exactly how or why duchess potatoes got their name, there is some folklore around the origin. I love serving Duchess Potatoes whenever Im entertaining because they are beautiful and seriously delicious! Spoon the mash into a piping bag with a wide star nozzle. Once they're ready, place them in a baking tray and freeze for 30 minutes, then transfer them into a freezable bag or container, and store in the freezer up to 1 month. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. Twist the top of the piping bag until tight. All Rights Reserved. Add reserved 1 teaspoon salt, butter, cream, cream cheese, 3 tablespoon Parmesan and garlic. Spoon the creamy mashed potatoes into your . This post may contain affiliate links, which can earn us a commission. However, you can otherwise customize your mashed potatoes in just about any way you'd like! Tip: Make sure to bake at 425 degrees F. That way, youll get a beautiful deep golden brown color. 6. No need to bring to a boil it just needs to be warm. Bake them from frozen adding about 10 minutes to the baking time. Duchess potatoes is a classic French dish. Why use a potato ricer: Potato ricers press potatoes through small holes, so they are very fluffy, without any large chunks of potatoes. Mix until fully blended. Serving sizes and nutritional information are only an estimate and may vary from your results. Yes, but they will look different. Microwave for 1 minute or until vegan butter is melted and garlic is fragrant. Step 6 Place the yolks on top and the whites in a small bowl to use as a wash later. no hassle. Preheat oven to 425 degrees F (standard) or 400 degrees F (convection). So much easier and stress-free. If you don't have a potato ricer, mash them until all the lumps are out.). Here I share my most beloved kitchen-tested recipes, easy-to-follow tutorials, and lots of kitchen tips & tricks to help yougain confidence in the kitchenandtake home cooking to the next level! Line 2 baking sheets with parchment paper or a silicone liner. If the potatoes are still very warm to the touch, let them cool until just barely lukewarm. Every once in a while, theres nothing like cooking a classy and classic dish. When ready to serve, arrange on a sheet pan and brush with melted butter and sprinkle parmesan. Mash them until they are perfectly smooth. Add them slowly into the potatoes, stirring constantly until combined. (Any leftover butter can be brushed on after baking if you like.). This dish is excellent for any day of the week, and the potatoes are especially convenient for holiday dinners. Starting from the center, pipe into swirled mounds about 2-inches wide. Melt butter over medium heat in a large saucepan. See. Place them in a saucepan and fill with water enough to cover the potatoes. The potato ricer makes it easier to get the potatoes very smooth without having to worry about over processing to the point of gumminess. Label with the date and store until ready to bake. Bake until golden brown. , Your email address will not be published. (cold so the potatoes cook evenly) Once the potatoes are cooked, remove them from the heat. Follow us on Pinterest, Instagram, YouTube, Twitter, and Facebook for more crave-worthy recipes! What about cheese (like Parmesan) or panko bread crumbs to add stability without eggs? Put the spuds in a piping bag with a star tip and pipe onto a parchment-lined baking tray. Recipe FAQ Stir in softened butter with a wooden spoon until melted and combined. If you make these Duchess Potatoes for your next dinner party, your guests will be impressed! In a mixing dish, mash the potatoes using a potato . Preheat oven to 400F. Pipe potatoes onto the lined, greased baking sheets, cover loosely with plastic wrap, and refrigerate up to one day in advance of baking (omit the freezing step). Clean your potatoes and cut them into four pieces. Boil potatoes. Begin by piping a small circle of potato, about 2-inches wide, on the prepared baking sheet. Allow to cool in a bowl for about 5 minutes. Transfer the mashed potatoes to a pastry bag fitted with a large star tip. The egg yolks are a binder and help add richness to the Duchess potato mixture. Here are some of our favorite pairings of main dishes to serve with duchess potatoes. Potatoes are naturally very starchy and if you overbeat them with an electric mixer they will turn gluey. They will keep well for 3 months in your freezer. Cook until potatoes are tender and offer little resistance when pierced with a paring knife, about 10 minutes. As always, you can find the full printable recipe in the recipe card at the end of this post. As an Amazon associate, we may earn a commission from qualifying purchases. Your email address will not be published. Looking for a side dish thats just as fancy as your main? Southern Green Beans and Potatoes with Bacon. Allow the potatoes to cool slightly. Allow them to cool on the tray for 5 minutes before transferring to a serving platter. That said, some folks like to add a pinch of nutmeg or top them with fresh herbs like parsley, thyme, and rosemary. The longer they boil in the water after they are fork-tender, the more gummy and gritty the potatoes get. Those crispy edges are a great contrast to the rich, butterycenters. Want to see our latest recipes? Carefully brush the potatoes with the remaining 2 tablespoons of butter, melted. I think un-sweetened almond milk would probably be your best bet. While the potatoes are still warm, fold in egg yolks one at a time. Enjoy! Place in a large dutch oven or pot and add enough water to cover the potatoes. The best option is to pipe as directed and freeze them for up to 1 month. These ones are mixed in with grated parmesan cheese for extra flavor. It's Montana Week on House of Nash Eats as part of my American Eats series where I'm making famous recipes from each state, one state at a time. She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home. Momsdish is all about less ingredients and approachable cooking. Would like to make theses along with a tenderloing of beef for Christmans dinner, but have to work around someones egg allergy. After they are done, transfer potatoes to a serving platter and garnish with chives and more cheese, if desired. In testing, we found that egg-free duchess potatoes fell flat when baked and were very difficult to get off the tray. Melt the butter, then preheat oven: While the potatoes are boiling, melt 2 tablespoons of butter and set aside. Bake them for about 10-15 minutes, or until golden and crisp. Rumor has it that they were made when a British duchess visited France on a diplomatic trip and was served duchess potatoes as a show of hospitality. The mashed potatoes are usually piped onto the baking sheet, but you can shape them or drop them in any way you like. Love the crispy edges. Place the baking sheet, uncovered, into the freezer for about 15-20 minutes. Fill half of the potato mixture into the bag and pipe onto the prepared sheet pan, placing them about 2 inches apart. These easy duchess potatoes are ready in less than 30 mins to make from start to finish. But they are just as good with a thick slice of meatloaf in place of your regular mashed potatoes! Duchess Potatoes can be prepped and piped a day in advance and stored in the refrigerator, covered, until ready to bake. Use a spatula to transfer half of the mashed potatoes to a large piping bag fitted with a star piping tip. If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Meanwhile saute garlic in butter in a small saucepan. Then, fold in the egg yolks with a rubber spatula until evenly combined. Making this classic French recipe is a total breeze. Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Let me know what you thought with a comment and rating below. Then, set up an extra-large decorative piping tip. As an Amazon Associate, I earn from qualifying purchases. Brush them lightly with egg-wash and place the duchess potatoes in the oven. Pass the potatoes through a potato ricer. If it's very dry, add some more heavy cream (warmed). You may need to do this in batches. Any potato will work just fine for making this dish - Yukon gold and russet are good choices. Id recommend using yukon gold potatoes for color and texture. Starting from the center, pipe circular mashed potato rosettes in any direction you prefer, onto parchment lined baking sheets. Fill with desired sauce immediately after removing from the baking sheet. (Refer to my video for any clarification needed.). Brushing them with an egg wash before baking adds a lovely brown glaze. Place cubed potatoes in a large pot with enough cool water to cover by 2 inches. The last step is baking them in a hot oven to give them a nice golden color and to crisp the exterior. These duchess potatoes are a French classic of piped, pureed potatoes seasoned perfectly and baked until golden brown. Create taller than wider mounds for the best results. Step 5 Fit a pastry bag with a large star tip and transfer the potatoes to the piping bag. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can do this by dropping small mounds of potatoes onto the sheet or by using a piping bag with a decorative tip and making swirled mounds. Replies to my comments Thank you so much, Lynn! You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Get it free when you sign up for our newsletter. As an Amazon Associate I earn from qualifying purchases. Once they're ready, place them in a baking tray and freeze for 30 minutes, then transfer them into a freezable bag or container, and store in the freezer up to 1 month. Place the mixture into a piping bag fitted with a large star tip, allow it to cool slightly for a couple of minutes, then pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. This post is sponsored by Challenge Dairy. It's the perfect side dish! Mash using a potato ricer or a mashed potato . Does it mean that each guest would get 4 as a serving? Whisk egg yolks, garlic, cream, sour cream, butter, and peppercorns Do Ahead: Dish can be assembled 1 day ahead . Pipe into 12 swirled mounds by transferring the mashed potato mixture to a piping bag fitted with a large star tip (I used an Ateco 826). Read More. Mix until well combined. Pipe at a consistent speed, and use even pressure. Of course, using a piping bag (makeshift or otherwise) will look the best. To get those perfect, scalloped tops, youll want to use a 3/4-inch piping tip. Alternatively, you can mash them with a potato masher, making them as smooth as possible. Brush them lightly with egg-wash and place the duchess potatoes in the oven. Dont skip the eggs. Your email address will not be published. 4. Comment * document.getElementById("comment").setAttribute( "id", "a6245325f76c58ffedfc0be23706ad4d" );document.getElementById("ede4c560bc").setAttribute( "id", "comment" ); Welcome to our kitchen! Despite their fancy appearance, duchess potatoes are actually quite an easy side dish to pull together. Add the butter. A pinch of nutmeg is traditional to the recipe. Fill the bag half full, making sure the tip is properly in place. If you want to follow the traditional route, replace the extra-virgin olive oil with the same amount of butter. Bake at 425 degrees F for 18-20 minutes, or until golden brown. Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. Copyright 2022 The Petite Cook. Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. Add the warm cream and butter mixture to the pressed potatoes, folding it in with a rubber spatula until it looks like mashed potatoes. This post may contain affiliate links. No lumps, or they'll clog the piping bag. See video clip below. Drain and dump into a large bowl. When the potatoes are frozen solid, transfer them to freezer-safe storage bags or a container. Simply pipe the potatoes onto a parchment paper lined baking sheet then put them into your freezer. Thats a great idea. Similarly, if you own an Instant Pot, you can make duchess potatoes with instant potatoes, check this post for instructions. 2 to 2 lbs. Hi There! With this cookbook, youre never more than a few steps away from a down home dinner. Simmer potatoes in water until very tender, drain well. You can also pipe them from the tip of a resealable bag and do swirl patterns using a fork, although using a piping tip is preferred. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Snip off the corner of a piping bag or a large Ziploc bag. Highly recommended! In a small saucepan, melt butter over medium. Servings: 24 duchess potatoes Calories: 35kcal Author: Mlanie Ingredients 2 pounds potatoes 2 egg yolks 4 tablespoon butter Nutmeg to taste Salt to taste Instructions Wash the potatoes. Drain the potatoes with yellow flesh and set aside to cool for a few minutes. Enjoy! Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Duchess potatoes, orpommes de terre duchesse, is a classic French potato dish of pureed mashed potatoes that are piped into pretty mounds and baked until golden brown. Your email address will not be published. Drain the potatoes. Add a dash of salt. You can also use a potato masher, but it will be a bit denser with a few lumps. They can be made up a day in advance and stored in your fridge until you are ready to bake them. Make your own by using a large plastic bag. The pleasure of a 5-star review would be greatly appreciated! You keep your duchess potatoes from getting gummy by avoiding overcooking the potatoes. Serve and enjoy. Save my name, email, and website in this browser for the next time I comment. I was just mindful not to over-beat. Recipes, techniques, and tips for guaranteed crowd-pleasers! You add egg yolks to duchess potatoes for a few reasons. My family and I can't get enough of them! Modified: May 25, 2020 by Andrea. Melt the remaining 3 tablespoons of butter. Transfer the potato mixture to a large piping bag fitted with a large star tip. Filed Under: Side Dishes, Vegetables Tagged With: cheese, Christmas, dinner, Easter, gluten-free, holiday, potato, vegetarian, winter. They're the prettiest potatoes you'll ever see. With very little effort you'll have a super fancy potato side dish for your next dinner party or any other special occasion. Mashed potatoes well in a large bowl (or press through a potato ricer). Once mixed, the potatoes are piped into individual servings and baked until hot and golden. Our duchess potatoes recipe post was originally published on December 14, 2017. There you go! Bring to a boil over high heat, then reduce heat to maintain a simmer. Bake the potatoes for 20-25 minutes, or until they have started to turn golden along the ridges. If you have a. Stir in the egg yolks just until combined. Made with 100% real cream, its my butter of choice! When mixing, youll notice that the potatoes arequite a bit stiffer than most mashed potato recipes. Mash the potatoes with 2 tablespoons of cold, unsalted butter, heavy cream, nutmeg, salt and pepper. Return the potatoes to the hot dutch oven or pot and let sit for 5 minutes to eliminate any additional water. Hi Helen, I am so glad you were able to adjust the recipe to best fit your taste buds! 7star! ), So easy to make you won't even believe it, Can be made up a day in advance and baked when you're ready to serve them, Great on their own or with simple condiments like homemade mayo &, Allergy-friendly and great to entertain both kids & grown-ups. Have never met a potato I didnt like and these LOOK FABULOUS. A true dish of class & hospitality! This elegant side dish originated from France in the 1700's where it was called "pommes duchesse". These are some fancy potatoes! Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are very tender and can be easily pierced with a fork with no resistance, 14 to 16 minutes. These look awesome, you did a great job piping them! Then they're piped into pretty swirls using a pastry bag fitted with a large star tip. 8. We think they add a lot of flavor and make these duchess potatoes extra special, but you can leave them out. If already baked, let the potatoes thaw in the fridge overnight then reheat in the oven as directed above. Bake the potatoes at 425F for 15-20 minutes or until the tops are golden brown. Take a picture and tag. Place potatoes in the fridge for 20 minutes or more. I want to make them but need to make them non-dairy, I would try using a non-dairy milk. This Duchess Potatoes recipe comes together very quickly and easily. Place the mixture into a piping bag fitted with a large star tip, and pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper.
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