I enjoy dining out, however, with a family of four, it can get very expensive! Ardsley/Tarrytown An amalgam of stone, brick, and wood (note the 200-year-old reclaimed maple floor and ceiling made from mushroom-growing crates), the interior sets the tone for the dining experience at this New American standout. When Jennifer Aaronson, an editorial director at Martha Stewart Living Omnimedia, and Danny Meyer alum Paul Molakides, who worked front of house, opened this chic wine bar in 2016, the menu comprised mostly of cheese and charcuterie boards, salads, toasts, and 30-plus wines by the glass. Each dish is identified by the cuisine it represents on the menu, like Peruvian quinoa empanadas, Cuban churrasco, Argentinian braised short ribs, and the restaurants signature Spanish paella loaded with seafood and chorizo. After a repast so rich in flavor and creativity, its the only fitting end to a truly memorable epicurean experience. The staff was amazing and helpful with reconfiguring the tables so the kids could sit with their friends while the grownups could have adult conversation. }. The Family Feast at Stone Fire Restaurant Showing results outside Westchester County. Hearty handhelds include duck confit and burgers of Wagyu beef, ahi tuna, and vegan-pleasing creations. Harvest on Hudson is a favorite venue for weddings, social, and corporate events in Westchester, the Hudson Valley and the New York Metropolitan area. Somers (plus two other county locations) Pound Ridge, NY 10576. If youre lucky, the pistachio cake will be among the evenings dessert offerings. The extensive wine list is equally varied and as strictly Italian as both the cuisine and the heartwarming family-heirloom portraits that survey it all. The Hudson Room23 South Division StreetPeekskill, NY 10566(914) 788-FOOD, The Hudson Room offers a 3 course Prix Fixe meal on Tuesdays and Wednesdays for $32.95 (appetizer, main, dessert), Public Pizza Italian RestaurantRidge Hill Mall193 Market StreetYonkers, NY (914) 652-7604Monday Pasta Party (4 PM to close) $9 Penne Vodka, Angel Hair & Broccoli, Rigatoni Alla Norma or Fettuccini AlfredoTuesday Pizza Party (4 PM to close) 50% off all individual pizzas (excluding seafood pizzas), Risotto Italian Restaurant & Bar788 Commerce StreetThornwood, NY 10594(914) 769-6000. (Updated February 2021). Style meets culinary know-how at this Italian restaurant in Yonkers. www.chutneymasalatogo.com, Italian Restaurant (other than a Pizzeria), Mulinos of Westchester What type of things can be found in the salad bar? ), size, and decoration (DIY unicorn kit-fun!). www.goosefeatherny.com. Peekskill Its larger-than-life owner, Dennis Rubich, is constantly cooking up new offerings, like the Fickle Pickle: an all-beef dog with fried pickle chips, ranch dressing, chipotle mayo, bacon bits, and scallions. Among many must-orders: the wild pepper shrimp and crispy rice. Pair your beer with smoked-then-fried wings and juicy burgers made with Prime beef, elk, bison, or wild-boar chorizo. The paella, jeweled with shrimp, clams, mussels, and chorizo, deserves a spot on everyones must-have list. Family-size to-go boxes have proved a popular addition. Yonkers (plus two other county locations) A rotating seasonal menu is complemented by the mainstay favorites, which blur the lines between comfort and refinement. Expect drafts from the whos who of New York craft, like Industrial Arts, Other Half, and Hudson Valley Brewery, but dont pass up the liquid gold they frequently get in from Hill Farmstead and Foam. In addition to serving myriad fresh pastas, Chef Scott Fratangelo puts forth a stronghold of Italian flavors with his own modern spin, like the butternut squash cutlet parmigiana, the creste di gallo, with kale and truffle oil, and the crispy cauliflower, with a chili-lime vinaigrette. Bailey's Backyard 23 Bailey Ave, Ridgefield; 203.431.0796 Located on an alleyway road right off bustling Main Street, Bailey's Backyard has been a town mainstay for 20 years and counting. Fine-dining restaurants helmed by big-name New York City chefs Dale Taldes Goosefeather and Jean-George Vongerichtens The Inn at Pound Ridge to name a few inhabit restored historic buildings. Go:. Larchmont Irvington The four circa 1833 fireplaces only add to the allure of this stunning residence-turned-restaurant. While its possible to say that this cool, new caf serving breakfast and lunch elevates everything on its menu, the torched French toast wedge is truly sublime. Freshness, originality, and sustainability are core menu elements at this 140-seat downtown-Rye newcomer, offering dishes that reflect upwards of 22 Mediterranean countries (the Meso dip platter is a must-order). 180 reviews of Fogo de Chao Brazilian Steakhouse "This is one of the best restaurants in Westchester County. Gianfranco Deli Mini Market Dishes include meatballs, lobster bisque, fried calamari, lobster ravioli, chicken . Breakfast can be ordered all day at most diners, but most diners are not City Limits. newsletter, 258 Westchester Ave, Pound Ridge, NY 10576, 1 Renaissance Square, White Plains, NY 10601, 361 N Central Ave Space I - 0004, Hartsdale, NY 10530, 549 Warburton Ave, Hastings-On-Hudson, NY 10706, 425 White Plains Rd, Eastchester, NY 10709. Boasting stellar Hudson River views, this elegant restaurant offers traditional Italian fare. The oasis that awaits just beyond the threshold of Durian extends from the decor to the menu. White Plains High above Renaissance Square (42 floors to be exact) is a culinary experience that combines a magnificent setting (supreme views of the Hudson Valley, Long Island Sound, and New York City skyline), self-effacing, gracious service, and imaginatively presented plates of American fare with a touch of Portuguese soul. Photo by Lisa Samson / Courtesy of The Grange, The Grange Chef Peter Kellys indelible impact on the Yonkers culinary scene is easy to understand at first bite. Seasonal Mediterranean and New American cuisines served in stylishly rustic environs. The Dog Den www.lilchocolateshop.com, The Black Cow Coffee Company The suckling pig dinner, which must be booked in advance, is one of Westchesters iconic dining experiences. Pocantico Hills Tarrytown TO DO: {Westchester County} There are so many even, TO EAT: {Big Indian, NY} On a recent visit to the, TO EAT: {Fort Lee, NJ} If you are looking for a fu, TO EAT: {Middletown, NY} @seoulsizzleny is a Korea, TO DO: {Hershey, PA} If youve been thinking of, TO EAT: {Mahopac} Today my daughter had to be in M, TO DRINK: {Nyack} Fans of bubble tea have to make, TO DO: {Westchester County} Can you believe Januar, TO EAT: {Westchester County} (ad) Have you heard t, TO DO: {North Blenheim, NY} Waterfalls in winter a, TO EAT: {Westchester County} Valentines Day wil. And, during a sweltering pandemic summer, a plastic-cupped craft cocktail from this vibey bar area right off the sidewalk was as close to normal as it got: a mojito, caipirinha, or passion-fruit rum punch (among many others), sipped while strolling to the nearby harbor. The Restaurant at Kanopi opened on the 42nd floor of whats now the Opus Westchester hotel in March 2020, just weeks before the pandemic shutdown. Whether youre parked on a stool at Bridge View Taverns dimly lit, cozy bar, or youre soaking up the sun in the outdoor biergarten, this is where you should be pounding your pints. Pleasantville Pound Ridge, NY 10576 American 16 /20 Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. At this restaurant from the Pearl Restaurant Group, the tall stone fireplace is the focal point of the room, creating a cozy atmosphere for fireside dining that goes perfectly with the restaurant's stick-to-your-ribs gastropub menu. The International Culinary Center grads Instagram page, @wildlycakes, has one showstopper after another (the unicorn cake and the fluffy yellow cat are two faves). Ossining Westchesters cake geniuses came up with a sweet idea: a contact-free pickup/delivery menu with options for flavor, filling (Hello, mocha toffee crunch! The Melting Pot 292 reviews Closed Now American $$ - $$$ Menu 9.7 mi White Plains Iron Vine Tapas Bar and Restaurant 103 reviews Open Now Latin, Spanish $$ - $$$ Menu The restaurant reopened in July 2021 with only seven tables and one of the countys most unique dining experiences its sky-high views has no rivals in the area. There are artist-designed picnic tables, plus a pavilion to be completed by summer's end. Through the floor-to-ceiling glass windows, diners have sweeping views in all directions, and chef Anthony Gonalves seeks to make an equally bold impression with his Portuguese omakase. Rocco's is meant for sharing and on Valentine's Day you can share all you want with a $49.95 per person menu. But entering the restaurant feels like a passage into owner Peter Lius native China, with intricately carved screens and Chinese antiques. Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. 6. Want to impress somebody? Purdys Farmer & the Fish is housed in an American Revolution-era building surrounded by four acres of terraced farms and greenhouses. Looking for restaurants with the best ambiance in Westchester / Hudson Valley? Specialty pies, salads, and classic red sauce and cheese dishes dot the menu and are solid, but its the pizza that will dominate your food-driven dreams. Fashioned from risotto and blended with beef ragu, mozzarella, and sweet peas, these deep-fried, luscious, oversized golf balls are topped with fresh San Marzano tomato sauce and eat like a meal, even when shared (if you must). Step into the brick-walled neighborhood coffee shop on Main Street, and youll see local artists displayed and hear jazz music playing alongside the sound of brewing cappuccinos. www.bonabonaicecream.com. Good food and serfvice." 62. The steak was perfect, sea bass was super fresh and tasty and service was great. Order a pie with a classic spaghetti, the rigatoni with duck and porcini ragu, or get both, and wash it down with a couple of their stellar craft cocktails. Sleepy Hollow What Westchesterites Think About Indian Point Closing, These Community & Media Leaders Help Westchester Shine in 2021. www.deciccoandsons.com, A post shared by DeCicco & Sons (@deciccos), The Bakehouse The eclectic menu sways evenly between vegetarian and meat-laden dishes, highlighted by staples of seared Moroccan chicken with couscous, prunes, and toasted almonds, and fragrant saffron risotto. The Best Restaurants For Special Occasions In NYC From a Japanese spot that lets guests pick the soundtrack to a Middle Eastern restaurant that's ideal for big groups, here are the best places to celebrate something in NYC. Thursday they offer a $25 four course price fixed dinner. Eastchester An ornate, tin-style ceiling, exposed brick, and handsome, rust-colored banquettes and caf tables set an elevated but welcoming tone for authentic, well-executed, Italian classics (rollatini, rigatoni Bolognese, branzino) that blend seamlessly with entres such as sirloin with an Amarone reduction and a double-cut heritage pork chop. Dobbs Ferry Croton-on-Hudson Hastings-on-Hudson A rocking-chair front porch dotted with picnic tables sets a rustically refined feel that flourishes within the walls of this 1776 farmhouse, where wide-plank wood flooring and exposed beams command attention. By submitting your email, you agree to our, A Guide to Westchester Countys Top Restaurants, Sign up for the Crazy Taco-Mex, Steak Truck, BBQ & Beyond, Gyro Uno, Poke Motion, Walter's Hot Dogs, and Westchester Burger Co. are among the many restaurants-on-wheels you may encounter. And its all made in-house even the tortillas, which are nixtamalized from heirloom corn and ground on the premises. We hoped, but did not really expect that the food would travel as well as it did - the steak and the duck were still wonderful and perfectly cooked for our taste. www.haikubistro.com, Bobos Caf Even the accompanying crpes are made from scratch. What are people saying about special occasion restaurant in Westchester County, NY? This centuries-old, celebrated dish, around since Imperial China, gets a royally authentic treatment at owner Peter Lius gorgeously designed restaurant. Each is almost too beautiful to eat. A landmark Northern Westchester staple for nearly six decades, La Crem reopened its storied, circa 1750 doors (after a year-plus closure) with a young chef and his fresh take on the hallmarks of French cooking and dining. Those who prefer a meatless dish will have no problem: All combos can be substituted with a meatless hot dog. Focused on local ingredients, Ingenito composes luxe, homestyle dishes to the tune of pork chop agrodolce, grilled branzino, and the eponymous Spaghettoni Padre Pio. To use our mobile site, please enable JavaScript. www.martinesfinebakeshoppe.com. Plates of handmade pastas and responsibly sourced seafood (especially anything with oysters) are smart orders. www.theparlordf.com. 425 White Plains Rd, Eastchester, NY 10709 (914) 337-3700 Visit Website Also featured in: New York's 2022 Michelin Bib Gourmand Restaurants, Mapped Walter's Hot Dogs During the summer, lines. www.mulinosny.com, A post shared by Mulinos of Westchester (@mulinosrestaurant), Sushi Mikes Best Restaurants for Special Occasions in Westchester County, New York: Find Tripadvisor traveler reviews of THE BEST Westchester County Restaurants for Special Occasions and search by price, location, and more. Their Modern American menu is replete with thoughtful choices, such as local fluke crudo with aji amarillo and caviar and smoked suckling pig with heirloom beans and chicharrn. www.sushimikes.com, Sonora Restaurant 1 1/2 lb. The brands second location (also in Westport), launched in 2019, OKO shines in its approach to and appreciation of Japanese cuisine. The crispy batons of vitamin A goodness are expertly seasoned and have the perfect crisp. And yes, the focus is on small plates, but there are worthy mains, too, such as Fossil Farms Greek lemon chicken and sizzling octopus. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Team Infatuation October 18, 2022 Any day could be a special occasion really. But, if we had to pick one, the Burrata, with oodles of expertly browned wild mushrooms, porcini oil, Parmigiano, basil, and just a hint of spice (chili flakes), is a creamy, garlicky masterpiece. www.shakeshack.com, Mt. www.greenlifeny.com, A post shared by Green Life (@greenlifeny), Samurai Sushi & Hibachi The space is equally as surprising with modern design elements, like a portrait of Bruce Lee, hanging in one room. Westchester County has so many amazing restaurants, with new places opening every month. But oh, what vistas. From the owners behind Tandoori Taste of India in Port Chester, this modernist take on classic Indian includes both classic curries and masalas and updated dishes like tandoori tacos, Indian-style fried chicken, hot pickles, and tandoor-fired barbecue. We enjoy showcasing vegetarian eats and family fun in the Hudson Valley and beyond. 1946 Campus Dr., Rte. Red Barn Bakery His upscale take on Greek cuisine features everything from barrel-aged feta with roasted veggies as an appetizer to an exquisitely grilled branzino and a slow-braised lamb shank for dinner. Mrs. Larkins Bakery (BTW: The restaurant, set on land that was once part of the stunning Rockefeller estate, is one of only 31 two-Michelin Star restaurants in the U.S.). At Goosefeather, Top Chefs Dale Talde translates the flavors and dishes of Hong Kong through a seasonal, Hudson Valley lens. www.charcuteriecollection.com. Proffering the flavors of Mexico in ways Westchester had yet to enjoy, this Michelin-recognized village hotspot (with a smartly sophisticated decor) dishes out elevated, sustainably sourced fare driven by the seasons and, in some cases, imported from Mexican farms. www.rivermarketbarkitchen.com. The Greekish has two different dinner deals: Tasting of the Greekish is available Wednesday through Sunday from 4 PM - 8 PM. Lulu Cake Boutique Spicy, whipped feta, ouzo-steamed mussels, and satiny dips with warm olive oil set the bar high for a low-key dining experience with luxury flavors. Known for spiritually transporting Italians to Sunday dinner at their dear old Nonnas, this visually fascinating, oddly addicting green veggie is steamed, stuffed with seasoned breadcrumbs, and served with garlic and oil. But to those in the know, Martines has forever been the place for light, flaky, and ultra-rich chocolate babka, cinnamon nut, and the elusive Nutella-hazelnut varietal. For the truest omakase experience, opt for the chefs nigiri selection. . more, You seem to have JavaScript disabled. Best Romantic Restaurants in Westchester County, New York: Find Tripadvisor traveler reviews of THE BEST Westchester County Romantic Restaurants and search by price, location, and more. Croton-on-Hudson www.mrslarkins.com. And while excellent food was the most important criterion, it was not the sole determinant. There is no way to go wrong with this menu: Each dish is an elevated experience in itself, with a companion plant-based menu. Toppings and fillings are equally off the grid think homemade Nutella and lemon curd; a Creamsicle waffle with orange jam and vanilla whipped cream; a cream-cheese-injected everything waffle; or the Southern Belle: bacon, cheddar, and scallion cooked in and drizzled with house-made hot honey. The light, crispy, secretly seasoned beer batter surrounds whichever whitefish you choose, and a heaping pile of salty fresh-cut fries is just whats needed to sate fried-food cravings. There are many reasons to visit Baked by Susan, but our favorite is to indulge in the take-and-bake cinnamon buns. Kisco Seafood Want a restaurant sushi experience without actually going out? Tarrytown With crisped cheese on top and generously adorning the sides, too, this hearty treat eats like two indulgences in one. Port Chester Housed in a 1790s barn-turned-manor house, Crabtrees Kittle House is a fine-dining institution known for its romantic atmosphere and wine list featuring 40,000 bottles. Credited with making babka a household name, Jerry Seinfeld also put the babka baked at these down-county sister shops on the map when he showed up to film an episode of Comedians in Cars Getting Coffee. A superb raw bar and if you sit at their bar, youll be front and center for shucking action is one of the focal points of this finer-dining gem in a historic grain warehouse. www.frankieandjohnnies.com. Chefs and restaurateurs embrace their heritage, serving regional Chinese cuisine, farm-driven Mexican cooking, and the fragrant flavors of India. Something went wrong. Order in-store for a full lineup of roast selections, to have either ground in-house or to take home, or order the staples online for pickup. Harrison The New York-based . www.mtkiscodiner.com, Wanna Empanada catches of expertly cooked lobster, crab, mussels, shrimp, scallops, and statuesque seafood towers both hot and cold. You may also enjoy reading:Westchester County Bucket List. What are some highly rated special occasion restaurant in Westchester County, NY? For those looking for a deeper dive into their menu, try their multicourse tasting menu for a beautifully plated, delicious seafood experience. Equally as impressive as the flavors are the prices; nearly everything on the menu is $15 or less. Each golden tot is crispy and pop-in-your-mouth enticing and addictive. www.facebook.com/littledrunkenchef. www.bluehillfarm.com, A post shared by Blue Hill Farm (@bluehillfarm), Pleasantville Farmers Market 4. A post shared by (@tredicinorth), Brothers Fish & Chips And multi-generational families continue the traditions of their decades-old family businesses. Read the latest issue of Westchester magazine for FREE! Thus, they know what goes into crafting a top-flight dish: top ingredients sourced from small-batch purveyors and an emphasis on different food cultures. Stand in line at Black Cows Croton-on-Hudson or Pleasantville location, and youll hear a queue of requests for a pound of their signature Black Cow Blend of beans, roasted daily in Westchester by in-house master roaster Cole Rivers. www.sambalny.com, Sweet Grass Grill 1 River St, Hastings-on- Hudson; 914.478.2800; www.harvesthudson.com Best of Westchester 2021 - Best Outdoor Dining (Waterside) & Best Special-Occasion Restaurant Best of Westchester 2020 Read more. Take your neighborhood red-sauce joint, modernize it, dont skimp on the Parmesan, and thats Fortina. The dont-you-dare-skip smash fries served alongside a few entres result from a semisecret process of blanching, partially frying, smashing, and frying again at a higher temperature, for a salty, crunchy, unforgettable potato wedge.. If youre not down with dropping four C-notes on a tasting, Blue Hill has rolled out a cafeteria-lunch-tray experience for $38 Wednesday to Sunday and community-table, family-style suppers Wednesdays and Thursdays for $125. Private events and functions can be held in The Barn, a lovingly restored 19th-century barn next to the restaurant. Rich ramen and pho broths, fresh vegan salads, spicy chili-oil dumplings, rice bowls, and more bring an umami punch thatll leave you dazed, wondering how they do it. Hand-pressed tortillas, made with fresh masa from Yonkers nixtamal La Milpa de Rosa, seasonal ingredients from local farmers markets, and molcajete-pounded salsas are the backbone of dishes like the quesadilla plazera with farm greens and Oaxaca cheese and the brothy, tomatillo-based sopa de tortilla. www.deciccoandsons.com, A post shared by Fatt Root Noodle Bar (@fattroot), The Cookery The contemporary Japanese menu means there are also international touches to the offerings, such as blue-crab fajitas, a lobster taco, and an organic basil-chicken entre. www.thedogdenwhiteplains.com. Truck White Plains www.onschinesekitchen.weebly.com, Lil Chocolate Shoppe At turns, the fare is inventive (crabmeat grilled cheese), playful (a dessert called chocolate land), and unpretentiously delectable (tiger shrimp in a traditional Portuguese garlic sauce). A righteous carnivores cathedral, Frankie & Johnnies does everything the way a traditional steakhouse should: bold, big, and beautiful. You may think you know how delicious warm chocolate cake paired with ice cream is, but you should hold off on any convictions until youve had this glorious creation, which covers a Valrhona chocolate cake with brled Italian meringue, served with a scoop of subtly sweet and a bit nutty graham-cracker ice cream. But the 80-seat KOKU, with its sleek design (love the curved walnut overhang above the sushi bar and onyx marble bar) and use of top-rated Japanese fish suppliers that ensure the handsomely presented sushi is also excellent tasting, is a local exemplar those corner sushi joints should aspire to. It's a great partnership: you reserve, eat, and review. With nigiri and sushi expertly prepared by Benny Chow of Nobu and Morimoto pedigrees, the proteins are delicately accompanied by a range of red miso to garlic furikake. Croton-on-Hudson Neapolitan-style pizzas are slow-fermented for 48 to 72 hours and fired in the wood-burning oven. Like an amusement park for grown-up aficionados of all things edible and delectable, this Rivertown mainstay plays host to an intimate restaurant in back and a tantalizing, gourmet, foods-of-all-nations market up front. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Chef and two-time James Beard semifinalist Eric Gao specializes in Sichuan cuisine (expect lots of mouth-numbing peppercorns across the menu) and dishes that arent found on Chinese American menus, like silky thousand layer tofu, Sichuan hot pot, beef tendon, and a Peking duck that requires a three-to-four day process of air drying and roasting with malt sugar before being tucked into handmade pancakes. www.benjaminsteakhouse.com, A post shared by Benjamin Steakhouse (@benjaminsteak), Haiku Asian Bistro Utilitarian decor, subpar fish, and mediocre sushi prep skills characterize too many Japanese restaurants, unfortunately. Composed from a proprietary blend of beef, pork, and veal, the franks are split and griddled with butter sauce, then sandwiched between toasted buns, ideally with a smear of Walters own relish-flecked mustard. Where can you find a feast that serves a family of four (famished) to six (merely hungry) members for, get this, $50? www.harvesthudson.com, Goosefeather at Tarrytown House Estate Crispy pork osso buco with creamy white-corn polenta, a daily secret sandwich, duck-liver-filled cannoli, and spaghetti with clam and pork sausage are some of the daring, delicious dishes that make their way out of DiBari and Executive Chef Sajin Renaes kitchen. The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. For this special day, Chef David DiBari has put together a unique Valentine's Day three-course prix fixe dinner menu ($85 pp) available on February 14 only, featuring dishes like gnudi with hen of the woods mushrooms, clams with Calabrian chili-garlic broth, heirloom meatballs, branzino . www.abeetzny.com, A post shared by Abeetz Pizza Truck (@abeetzny), Grass Roots Kitchen Yes, Fogo de Chao Brazilian Steakhouse has outdoor seating. White Plains/Mount Kisco By John Bruno Turiano, with Cristiana Caruso, Andrew Dominick, and Michelle Gillan Larkin. At neo-Italian specialist Stone Fire, thats where. From the menu to the decor, the concept at KEE is an homage to old New York and its preeminent oyster history (pre-1920s, the citys harbor was home to more than half the worlds oyster population). These restaurants are great to celebrate a special occasion and they won't break the bank as much as Eleven Madison. From August to October, according to Kaphan, the farm produces more than 90 percent of all produce served in the restaurant, which is paired with fresh seafood, like Maine lobster, Nova Scotia halibut, and littleneck clams. Angelinas Ristorante & Brick Oven Pizza 155 Southside Ave, Hastings on Hudson, NY 10706-2207 +1 914-478-1671 Website Closed now : See all hours See all (3) Enhance this page - Upload photos! Menus take advantage of the regions agricultural bounty. Port Chester www.kumoscarsdale.com. Sure, you can try just one brigadeiro a Brazilian-chocolate truffle made with condensed milk but youll end up with a bow-tied box of sprinkled, swirled, and dotted ones from a chef who hails from Brazil and was trained at Le Cordon Bleu. www.facebook.com/wannaempanada, Lefteris Gyro Chef/owner Navjot Arora hand-grinds spices and fashions them into signature blends that refine and reinvigorate generations-old family recipes that pair perfectly with modern, clever cocktails, like the Sassy Lassi and the Chai It, You Will Like It. Considered a small plate, or piattini, there is nothing teeny about this starter dish from this always bustling, inventive, and authentic hotbed of Modern Italian fare. The Tap House. Or, store them in the freezer, then surprise the kids on a random Saturday morning and win the weekend. Before dining out, find excellent restaurants in this restaurant directory offering lists of restaurants throughout Westchester. Cucina is open for dinner, seven nights a week, and lunch on the weekends. Similar to an espresso, the Turkish coffee consists of finely ground beans, typically prepared in a cezve, or small, long-handled pot, making for a perfect cup each time. 1. Port Chester Fortunately, many restaurants throughout Westchester offer special dinner deals throughout the week. Armonk (plus seven other county locations) Layers of baked brioche form a pillowy, yellow interior that then gets the brle torch treatment, resulting in a buttery, caramelized exterior that melts in your mouth. Ruby's Oyster Bar & Bistro 177 reviews Open Now American, Seafood $$ - $$$ Menu 13.5 mi Rye "Food was great" "Nice pub. See the list. Like the menu, the interior design is a fusion of classical and elegant ingredients, with flashes of contemporary (e.g., the bar made of reclaimed terra cotta offset by contemporary copper accents). This is the version of our website addressed to speakers of English in the United States. www.tredicinorth.com. Our gardens, patios, and spectacular views of the Hudson River will make your event a most memorable experience. The Puebla-raised chef Victor Erik Lopez employs a delicate hand with his succinct menu of intoxicatingly subtle small plates and entres that taste more homegrown than restaurant-born. Croton-on-Hudson www.whiskeyriverny.com, Harvest on Hudson The Cookery. Steamed Maine Lobster Dinners: Available Wednesday through Sunday. Dobbs Ferry
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