Fold in shredded guava using a spatula. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. (If using juice, youll need to reduce it; see Tip below.) The original Dee Lite bakery was bought out by Saint-Germain . 2007-2022 Real Mom Kitchen | Laura Powell. If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. But it was so much fun since I spent time making it with my daughter this weekend. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. There are some natural food dyes on the market that I have used before. Add a few drops of red coloring, if needed. Pour half the batter on a greased mold. Did I miss the memo that mothers should take a cake decorating class when their kids hit elementary school? Preheat the oven to 350 degrees F (175 degrees C). Lower speed and color with optional food coloring. Add eggs, one by one, followed by the guava pulp. Light and creamy, sweet yet tart-- it is simply exquisite. Lower the speed to medium and add the food coloring (if using). Guava Cake is a tasty, traditional Hawaiian dessert. Bake 45-55 minutes. India Tree is one brand. But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. Heat the oven to 350 degrees. FOR CAKE: Preheat oven to 325F and lightly grease the bottom of an 11-by-13-inch pan. And I want to make it for my blog one day. One drop is just the right amount to get the beuatiful pink color I was looking for. Transfer to a bowl and refrigerate until fully chilled. I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. The photography in the cookbook is simply stunning. In another bowl, cream together butter and sugar. Change), You are commenting using your Twitter account. Just the whites makes for a lighter, fluffier cake. I LOVE the liliko'i (passion fruit) chiffon pie, but I didn't feel like fussing with pie crust that day. I had been wanting to bake a guava cake for a while, and this seemed like a good time to try. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more The recipe was super easy, and in no time my cake was done. Happy Aloha Friday!! Add sugar little by little. Gradually add the 1/2 cup of sugar, and beat until stiff. I am a self taught baker, cook and mixologist and photographer. Combine guava pulp and nectar in a separate bowl. Im going to make this again with more gel and fresh whipped cream. The school needed hundreds of cakes, so this seemed the perfect excuse to bake. You can also make a dye with hibiscus flowers - I get dried ones from a local Mexican grocery store and make a simple syrup with them. Fold in the whipped cream in three additions, incorporating completely after each addition. 3. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Reviews on Birthday Cakes in Prescott Valley, AZ - Cupcakes By Leanne, The Prescott Breadery, Take the Cake, Cake Barn, Grama's Bakery, Crumbl Cookies - Prescott, Flour Stone Bakery and Cafe, The Corner Piece Bakery, Pangaea Bakery, Shannon's Gourmet Cheesecakes L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert The guava cake is awesome! Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Aki's Special. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Add sugar and vanilla and beat until completely mixed and smooth. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. I used Goya guava puree - as stated in the recipe. Was that teapot an actual cake? Recipes For Guava Cake. I try to stay away from food coloring as well as much as I can. Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. The girls begged to start decorating the cake. Hawaiian Sun canned guava juice also has a nice pink color. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. Reduce speed to low, add the oil and mix until combined, about 1 more minute. Discovery, Inc. or its subsidiaries and affiliates. Mix the cornstarch and water together well in a small bowl. Upvote Downvote. 2012-05-01 Puree guava and remove seeds by using a strainer. $10 bucks its the last cake chosen tonight, my husband joked. (LogOut/ If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. NYT Cooking is a subscription service of The New York Times. (Not an easy process!) The frosting is made with guava as well as cream cheese. Hope you enjoy my recipes! And, NO adding pineapple to a dish doesn't make it Hawaiian. This recipe is adapted from the Polynesian Cultural Center. Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. Sift flour and baking powder together in a separate bowl. Subscriber benefit: give recipes to anyone. Even I take longer most times! Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. For the guava layer In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. Trying to get by with as little food color as possible. There is a possibility it had some food dye in it. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a, For the cream layer In another bowl, beat cream cheese with. Alana's book came out last week and I have been cooking a ton of recipes since I got my hands on it. 2023 Warner Bros. Refrigerate until ready to use. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. As I flipped through the book I was in awe of everything from the history of Hawai'i and Hawaiian food at the beginning of the book, to the stunning photography of scenery of Hawaii, to all the recipes that I have had so many times in Hawaii and when I make my versions at home. A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Gently fold whites into batter. I have also seen Kerns and Goya brands at the store too. Discovery, Inc. or its subsidiaries and affiliates. It is a guava flavored cake. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Required fields are marked *. Just so happy that you enjoyed the cake! Beat until light and fluffy, 2 to 3 minutes. Add in the oil and mix until combined. Note: The information shown is Edamams estimate based on available ingredients and preparation. I typically bake cupcakes at 350 Deg f for about 15-18 minutes. Let cool completely before using. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. "I spoke to my friends and they told me the cake was delicious! 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Maybe for our anniversary this year. You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. Cool in refrigerator. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Spread half the cake batter in greased pan. Recipes that her family made, her friend's made, some she's adapted to how she likes to make them and more. Vegetarian Recipe. I left and came back when the cakewalk was over, expecting to grab my cake and run. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. Definitely go with what you like best. lol. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. Thanks so much for this delightful recipe. Change), You are commenting using your Facebook account. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! Serves 12. IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Guava cake was first invented in the 1960s by Herbert Matsuba. Add sugar and vanilla and beat until completely mixed and smooth. 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions Its often been imitated in the area (and on YouTube), but Honey and Pearls prodigious baker Tamara Suzanne was actually the assistant manager at Akis, so she actually knows what shes doing. Especially when baking. Chill for at least 2 hours before serving. From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. Add the egg whites, in three additions, beating about 1 minute after each. It's sort of a non color yellowish? For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Save the yolks for ice cream or curd etc. I love guava cake. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Is there any other frosting that might go well with this? It is in packages found in frozen sections. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. When the guava layer has cooled, spread it over the top of the cream layer of the cake. Allow this to cool completely. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Grease and flour 2 round cake pans or a 9x13 baking pan. The end result looked very homemade. But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Return to heat and bring back to a boil for one minute. Bake in a 913 glass baking dish according to cake mix package directions. Aaron March 12, 2011. Simmer until sugar is dissolved then let steep until cool. Pour some of the glaze in between the layers. Add eggs, one at a time. $. Copyright Pineapple and Coconut LLC 2023. The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. Add flour mixture and guava mixture alternately to creamed mixture. Add in the cream cheese to the mixing bowl ( no need to clean out after whipping the heavy cream) and whip until smooth. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Grease baking pan and preheat oven 180 C or 350 degrees F. Add eggs, one by one, followed by the guava pulp. The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. Fold guava mixture into egg white mixture and mix until smooth. Another I have found on Amazon - Chefmaster - are great but a little on the pricey side. 2009 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery 2007 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. Remove guava juice from heat and stir in the cornstarch slurry. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. Slowly add 1 1/4 cups sugar and cream of tartar. They are sort of a Hawaii type bakery that has all the cakes we used to eat in Hawaii. Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. Place in the refrigerator while you make the guava layer. I love Hawaii and my blog name has pineapple in it, but even I don't add pineapple to recipes to make them Hawaiian. Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . In a separate bowl combine milk, vanilla, guava puree and optional food coloring. Details Phone: (408) 287-5404 Suggest an Edit Cut into 24 pieces and serve immediately. Add the sugar and kosher salt and increase the speed to high. Cut into 24 pieces and serve. Mine was more of an orange collor and needed the food coloring. Slowly fold in the Cool Whip, combined well. L Emily LaBrecque Sweet Snacks Sweet Desserts No Bake Desserts Just Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Upgrade your summer celebration with this delicious s'more pie recipe! Add the flour/baking powder mixture, little by little. Grease a 10-inch springform pan or ring mold. (Dont overwhip!) Pour into prepared cake pans. Make 1 recipe of cake , and cut in half for the 2 layers in your photo? Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. In another bowl, cream together butter and sugar. YUM!!! IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. All Rights Reserved. This is the cake that everyone immediately falls in love with. Fold guava mixture into egg white mixture and mix until smooth. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. All rights reserved. Grease and flour 2 round cake pans or a 9x13 baking pan. Fold in shredded guava using a spatula. Thanks! Everything was amazing. The girls begged to start decorating the cake. Today, I am sharing an easy at home version that begins with a cake mix. Refrigerate the cake until ready to serve. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. The next day, I couldnt fit the cake into my cake holder so had to bring it on a plate, uncovered. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Subscribe now for full access. Top with remaining cake batter, covering guava paste. The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Cut into 24 pieces and serve immediately. 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. Were two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Clean mixer. Next fold in the Cool Whip and spread over the cooled cake. 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream Peep their holiday menu and tell them the other Tamara sent you. Now, the guava flavor for the cake and glaze comes from guava juice or nectar. It was amazing. Spread the guava gel over the top of the cake almost all the way to the edges. Add eggs, one at a time, beating well after each addition. I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Pineapples aren't even originally from Hawai'i. Looking so yummy and sweaty. From: 2018-07-01 Semi-Homemade. I get frozen guava puree from Goya at a local, small Mexican grocery. photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. Wasnt this supposed to be homemade cakes donated by moms? Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. that will work too. Did you use juice or concentrate for your gel? Looking for something a little different as birthday person likes tropical fruit cakes. I felt like a mom watching her kid get chosen last for a team. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. Whip egg white mixture until soft peaks form. Grease a 10-inch springform pan or ring mold. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. Mocha Delight. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. On low speed alternated adding in the flour and milk mixtures until well combined. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. Yeah! Step 8 - It's time to assemble the cake. Thank you. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. Its delicious! There arent any notes yet. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Leave a Private Note on this recipe and see it here. Allow the guava mixture to cool. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. Transfer the whipped cream to a bowl. Yes! Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached.
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